You love food, value how it is grown and sourced, and want to have an impact on how it’s perceived, distributed, and enjoyed throughout the world. The CIA Bachelor of Professional Studies in Applied Food Studies is made for you. Offered at our New York campus, this innovative program will prepare you to become a responsible leader in areas like food systems, media, sustainability, education, and advocacy through hands-on learning experiences with our accomplished faculty.
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Companies are increasingly in need of experts knowledgeable about food policy, systems management, sustainability, and global distribution. After you graduate, your degree will help you pursue a career in:
With so many possibilities, our Career Services staff is ready to help you every step of the way. There’s no network like the CIA network, which includes some of the world’s most renowned culinary, beverage, and hospitality experts.
The list of celebrated CIA alumni is as diverse as it is extensive. They’ve found success doing what they love. Now it’s your turn.
Students taking the Bachelor of Professional Studies in Applied Food Studies program may choose one of two area of focus: Culinary Arts or Baking and Pastry Arts.
The 129-credit BPS in Applied Food Studies, Culinary Arts focus includes:
The 129-credit BPS in Applied Food Studies, Baking and Pastry Arts focus includes:
You will get an ideal mix of courses in areas like food anthropology, ecology, history, governmental policies, and sustainability that build upon the knowledge gained from the CIA’s hands-on culinary or baking and pastry arts core. Together, they will give you the perspective needed for careers that focus on food as a window into economics, culture, class, and politics.
The curriculum features a semester-long internship experience, as well as your choice among several optional, specialized study concentration, including Advanced Wine and Beverage, Asian Cuisine, Farm-to-Table, and many more.
As a CIA bachelor’s degree student, you can also choose to study abroad through the Global Cuisines and Cultures course, which includes travel to culinary destinations such as China, Costa Rica, France, Italy, Peru, Spain, and Tanzania.
See catalog for curriculum details
How to Apply
The CIA is very committed to making your CIA education as affordable as possible. Our costs are comparable to similar colleges, and here’s even better news—more than 90% of our students receive some form of financial aid.
Don’t let applying for financial assistance keep you from going to the world’s premier culinary college. No matter what your individual circumstances are, we will work with you to help make attending the CIA an affordable investment in your future in the world of food.
Join CIA Professor Dr. Maureen Costura as she takes you on an up-close tour of the college’s apiary. This project, part of the Applied Food Studies degree program, is an exciting experience for students who are studying the role, benefits, and challenges of pollinators in the ecology of our food systems.
Make a difference in the world through food in the CIA applied food studies degree program, with courses that may surprise you.
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