Why Study at CIA?

Top 10 Reasons To Be #OnlyAtCIA

When it comes to learning about food and hospitality, we can say with complete confidence that the Culinary Institute of America is truly the best place to begin your future. Check out our list for yourself!

1. The World’s Premier Culinary College

No one is more qualified to educate you about the world of food than CIA, the world’s premier culinary college. For over 80 years, CIA has elevated the culinary profession through its education and training. We’re the college that industry leaders know and respect.

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Group of CIA students learning skills in the kitchen for their culinary arts certificate.

2. Immersive, Hands-on Learning

There’s no better way to learn than by doing. CIA students spend a full semester getting first-hand front- and back-of-house experience in our nine award-winning restaurants. Unlike other institutions, our on-campus restaurants are also open to the public, which means you’ll get a taste of what it’s like to work in the industry.

3. Ability to Customize Your Degree

With a range of exciting opportunities, you can customize your degree to fit your specific interests and career goals. These semester-long concentrations allow you to study a particular area or specialty so that you can become an expert in your desired field.

Two CIA Farm-to-Table concentration students working in the herb garden at the CIA Greystone campus.
CIA students watch their CIA Chef Professor who holds a frying pan in the kitchen classroom.

4. Expert Faculty Instruction

One of the reasons why CIA is the world’s best culinary college is because our faculty are top industry pros. They literally wrote the book on culinary education—The Professional Chef—which other colleges use as teaching material.

5. CIA Career Fairs

Three times a year, more than 150 of the very best food, beverage, and hospitality employers attend our New York campus career fair looking to hire interns and soon-to-be graduates. It’s part of why CIA students average three job offers at graduation!

Food industry employer at a booth showing information to culinary school students at a CIA job fair.
CIA baking & pastry arts student on internship using a piping bag to make chocolates.

6. Semester-Long, Paid Internship

Most of our students participate in a full-time, semester-long internship at one of 2,000 CIA-approved locations. Work alongside professionals, build an industry network, and experience the action. It’s the best way to see what it’s really like in the food industry.

7. College Life With a Culinary Twist

We provide the best of both worlds—a comprehensive culinary education and the complete college experience. Earn a food-centric degree in a diverse campus setting that allows you to connect with a community who loves food as much as you do!

Group of CIA students with Sting, our bee mascot, in front of the Hudson River at our NY campus.
A CIA student chef kissing his graduation cordon medal at his commencement.

8. The Best Investment for Your Future

The value of a CIA education is unparalleled, and if you’re committed to making an investment in your future at CIA, we’re committed to helping you get here. More than 90% of students receive scholarships and financial aid packages, and more than $45 million in student scholarships was awarded last year alone.

9. Unrivaled Industry Connections

We have the food world’s most powerful alumni network of industry leaders and changemakers—more than 55,000 strong—who not only hire CIA grads, but also help each other make the connections necessary to advance careers.

Celebrated chef and CIA alumni, Kwame Onwuachi, working with CIA students in the kitchen.
Smiling CIA student holding a beautifully plated fish dish in a CIA kitchen.

10. 100% Focused on Food

Food is what we do. It’s our singular focus, and it’s what makes CIA stand out from other institutions. We pour all our energy, passion, and industry smarts into providing you with the best food-focused education. It’s the difference you’ll only find at CIA.

“The network of alumni that CIA has, along with career services after graduating, are things you won’t find just anywhere.”
Jeremy Sawyer Bachelor’s degree in Management
“I want to learn as much about food as I possibly can. CIA has given me the resources and the knowledge to pursue this dream and achieve it.”
Alexander Telinde Bachelor’s degree in Culinary Science
“Meeting and interacting with staff, faculty, and other members of the culinary community has enriched my life and career. Without the scholarship, I would not have been able to experience all of this!”
Jennifer Rice Associate degrees in Culinary Arts and in Baking and Pastry Arts
Two CIA students in chef uniforms leaving the CIA San Antonio campus building.

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