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  • Chef Daniel Giusti, CIA culinary arts

    Alumni Spotlight

    Daniel Giusti '04
    Chef/Owner of Brigaid
    Finding answers to challenging questions has always been a driving force in Chef Daniel Giusti career. When he was a young man, he tried and failed to recreate his Aunt’s Sunday gravy.
    Dr. Maureen Costura, CIA Assistant Professor—Liberal Arts, participating in the CIA's food studies program

    Faculty Spotlight

    Dr. Maureen Costura
    Professor—Liberal Arts
    Education:
    PhD, MA, Cornell University, Ithaca, NY. BA, Dickinson College, Carlisle, PA.
  • CIA instructors have big-time industry chops—they lived it, now you learn it.
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