Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revoir M. Paul. Merci Bocuse!

  •  

    Campus Visits and Events

  • Get an Up-Close Look at Your CIA Food Education

    There’s no better way to see what the CIA has to offer than to visit one of our campuses. We offer in-depth and informative tours conducted by our admissions staff as well as events throughout the year that showcase our career-focused degree and certificate programs.

    If you can’t get to a CIA campus, we offer several other ways to prepare you for exciting career opportunities throughout the food industry.

  • Our public restaurants make it real—you prepare and serve meals to customers right on campus.
    Learn More