We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from the CIA to spark a passion in your students for culinary arts and pursuing careers in the food industry.
Whether for use in the classroom or simply for handing out to interested students, these materials are perfect for the aspiring young chef or food professional in your school.
Please share, and let your students know about the CIA. The knowledge and skills they’ll gain here—along with the food-focused, full collegiate experience they’ll enjoy—will prepare them for an amazing life of food. And that CIA degree they’ll carry with them into the workforce is the most respected education credential in the business.
Save the date for a very special day just for culinary instructors on our New York campus! You'll hear from and connect with CIA faculty members, network with other high school chef-educators, enjoy a delicious meal, and more. All the details, including a full agenda, will be posted here soon. It's not too early to sign up now.
Reserve Your Place at Professional Development Day
Scholarships, bragging rights, and the thrill of competing…National Student Organization culinary competitions can be very rewarding for your students!
See our faculty’s five tips for success
Get your students cooking with these cool recipes and how-to cooking videos from our Culinary Institute of America chef-instructors:
“Technique of the Quarter”—these informative culinary arts lesson plans for high school students teach a variety of kitchen techniques, including:
These one-page handouts are ideal for giving students the right ingredients to learn about a variety of foods:
Our outstanding lineup of comprehensive culinary textbooks includes:
Our heartfelt thanks to everyone who participated in Professional Development: A Day at CIA! It was an incredible day of learning, sharing, and networking. Enjoy some photos from the event and watch this space for future events.