Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

  • CIA student mentoring
  • Educator Resource Center

    Your Online CIA Connection

    Welcome to the CIA’s Educator Resource Center, your definitive source for classroom materials, recipes, and a whole lot more. It’s all brought to you from the kitchens and bakeshops of The Culinary Institute of America, where the foodservice leaders of tomorrow learn from an award-winning faculty in bachelor’s and associate degree programs in both culinary arts and baking and pastry arts.

    Bring the world’s premier culinary college to your classroom with this invaluable resource. It’s a great introduction for your students to the college that could launch their successful careers. Our bachelor’s and associate degree programs give students the practical skills and broad-based knowledge they need to succeed in a wide range of culinary-related fields.

    And our alumni are leading the way all around the world, working as:

    • chefs and executive chefs
    • bakers and pastry chefs
    • chocolatiers
    • caterers
    • research and development chefs
    • educators
    • food stylists
    • food writer and authors
    • television personalities
    • product development specialists
    • restaurateurs and entrepreneurs

    The list goes on!

    We hope you’ll take your students inside the CIA often with the Educator Resource Center tools available here. Enjoy, and happy teaching!

  • 100% of CIA students get real-world experience during externships—there are more than 2,000 approved sites!