Welcome to the CIA’s Educator Resource Center, your definitive source for classroom materials, recipes, and a whole lot more. It’s all brought to you from the kitchens and bakeshops of The Culinary Institute of America, where the foodservice leaders of tomorrow learn from an award-winning faculty in bachelor’s and associate degree programs in both culinary arts and baking and pastry arts.
Bring the world’s premier culinary college to your classroom with this invaluable resource. It’s a great introduction for your students to the college that could launch their successful careers. Our bachelor’s and associate degree programs give students the practical skills and broad-based knowledge they need to succeed in a wide range of culinary-related fields.
And our alumni are leading the way all around the world, working as:
The list goes on!
We hope you’ll take your students inside the CIA often with the Educator Resource Center tools available here. Enjoy, and happy teaching!
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