Teachers & Guidance Counselors

  • Educators—Bring CIA Expertise to Your Students

    High School Culinary Arts Teachers and Guidance Counselors

    We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from the CIA to spark a passion in your students for culinary arts and pursuing careers in the food industry.

    Whether for use in the classroom or simply for handing out to interested students, these materials are perfect for the aspiring young chef or food professional in your school.

    Please share, and let your students know about the CIA. The knowledge and skills they’ll gain here—along with the food-focused, full collegiate experience they’ll enjoy—will prepare them for an amazing life of food. And that CIA degree they’ll carry with them into the workforce is the most respected education credential in the business.

  • Professional Development Day at CIA—June 8, 2020

    Save the date for a very special day just for culinary instructors on our New York campus! You'll hear from and connect with CIA faculty members, network with other high school chef-educators, enjoy a delicious meal, and more. All the details, including a full agenda, will be posted here soon. It's not too early to sign up now.

    Reserve Your Place at Professional Development Day

    Competition Success TipsCIA culinary competition students

    Scholarships, bragging rights, and the thrill of competing…National Student Organization culinary competitions can be very rewarding for your students!

    See our faculty’s five tips for success

  • Educator Professional Development Day - learning
    Educator Professional Development Day - dining
    Educator Professional Development Day - games
    Educator Professional Development Day - swag

  • Get CIA's Top Culinary Careers Whitepaper

  • Contact Us

    Robert Tremblay ’10
    1946 Campus Drive
    Hyde Park, NY 12538
    Phone: 845-451-1564
    Alt. Phone: 1-800-CULINARY