Classes for degree and certificate program students at all of our U.S. campuses will not be in session from August 5–September 5, 2022.


  • The Admissions Office at all three campuses will be available to support prospective students and their families. You can reach us at 1-800-CULINARY or

Restaurants and Classes


    Teachers and School Counselors

  • Educators—Bring CIA Expertise to Your Students

    Support for High School Culinary Arts Teachers and Guidance Counselors

    We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from the CIA to spark a passion in your students for culinary arts and pursuing careers in the food industry.

    Whether for use in the classroom or simply for handing out to interested students, these materials are perfect for the aspiring young chef or food professional in your school.

    Please share, and let your students know about the CIA. The knowledge and skills they’ll gain here—along with the food-focused, full collegiate experience they’ll enjoy—will prepare them for an amazing life of food. And that CIA degree they’ll carry with them into the workforce is the most respected education credential in the business.

  • CIA’s Educational Materials Are Perfect for the Classroom

    Lesson Plans

    These expertly detailed culinary arts lesson plans for high school students teach a variety of kitchen techniques and include recipes!

    Additional Lesson Plans:

    Product ID Handouts

    These one-page handouts can be reproduced and are ideal for giving students the right ingredients to learn about a variety of foods.

    Additional Food ID Handouts:
  • CIA’s Expert Tutorial Videos and Recipes

    Watch how the CIA’s chef-instructors talk about recipes, tools, and techniques.

    How to Whip and Fold in Eggs
    Quick Bread: Irish Soda Bread
    How to Cook Greens

    Want more? Check out our extensive on-demand library of technique and recipe videos. Explore More Videos

  • Recommended Culinary Textbooks

    Our outstanding lineup of comprehensive culinary textbooks includes:

    Math for the Professional Kitchen, 1st Edition

    Math for the Professional Kitchen, 1st Edition

    This book contains step-by-step methods for understanding math in the kitchen and using it appropriately.


    Introduction to Culinary Arts

    Introduction to Culinary Arts

    This book provides everything needed to teach the culinary arts to high school students. More than 100 hands-on culinary skills are highlighted that include general procedures and techniques.

  • Earn Your Master’s Degree Online

    Perfect for the busy professional. With online master’s degrees in food business, sustainable food systems, or wine and beverage management—the CIA has the right program to expand your career options, elevate your skills, and reset your goals. Learn more about CIA’s master’s degree programs >

  • CIA's Hyde Park NY campus in the fall

    One of the 50 Most Beautiful Campuses in America

    Our Hyde Park, NY campus made Conde Nast Traveler's recent list!

    Explore our campus

    High School Guidance Counselors Info Session

    Learn more about culinary college must-haves, from mouth-watering academics to résumé-building experiences, perfect ingredients—the ideal CIA applicant, and everything the CIA can offer your student—campus life, financial aid, and much more.
  • Contact Us

    Robert Tremblay ’10
    1946 Campus Drive
    Hyde Park, NY 12538
  • Educators—Connect with the CIA

    Counselors, educators, and administrators: sign up here to receive e-mails, upcoming event notices, news, and information about the CIA for yourself and to share with your students.