• Faculty and staff are returning to the Greystone campus today, Monday, October 16. Classes are scheduled to resume Tuesday morning.
  • The CIA at Copia facility is OPEN.

The safety of our students, faculty and staff is our utmost concern. We will continue to closely monitor the situation and will keep the CIA community updated. Please check back daily for the latest updates. Sonoma and Napa Counties are currently in a state of emergency, but at this time, the Greystone and Copia locations have not been directly affected.

For the most up-to-date information about the wildfires, please visit www.fire.ca.gov and www.cityofsthelena.org. For the most up-to-date information about CIA campuses, please call 845-905-4444 or visit www.ciachef.edu/wildfires. Nixle Public Safety Alerts: Text 888777 and the St. Helena, CA zip code 94574 in the message to receive continuous updates.

  • CIA student mentoring
  • Educator Resource Center

    Your Online CIA Connection

    Welcome to the CIA’s Educator Resource Center, your definitive source for classroom materials, recipes, and a whole lot more. It’s all brought to you from the kitchens and bakeshops of The Culinary Institute of America, where the foodservice leaders of tomorrow learn from an award-winning faculty in bachelor’s and associate degree programs in both culinary arts and baking and pastry arts.

    Bring the world’s premier culinary college to your classroom with this invaluable resource. It’s a great introduction for your students to the college that could launch their successful careers. Our bachelor’s and associate degree programs give students the practical skills and broad-based knowledge they need to succeed in a wide range of culinary-related fields.

    And our alumni are leading the way all around the world, working as:

    • chefs and executive chefs
    • bakers and pastry chefs
    • chocolatiers
    • caterers
    • research and development chefs
    • educators
    • food stylists
    • food writer and authors
    • television personalities
    • product development specialists
    • restaurateurs and entrepreneurs

    The list goes on!

    We hope you’ll take your students inside the CIA often with the Educator Resource Center tools available here. Enjoy, and happy teaching!

  • Did you know? 74% of leading food employers surveyed prefer to hire CIA grads.