We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from the CIA to spark a passion in your students for culinary arts and pursuing careers in the food industry.
Whether for use in the classroom or simply for handing out to interested students, these materials are perfect for the aspiring young chef or food professional in your school.
Please share, and let your students know about the CIA. The knowledge and skills they’ll gain here—along with the food-focused, full collegiate experience they’ll enjoy—will prepare them for an amazing life of food. And that CIA degree they’ll carry with them into the workforce is the most respected education credential in the business.
Get cooking with the CIA. Use our recipes and how-to videos to help your students expand their skills.
Explore More Videos
Helping students explore colleges during unprecedented times? College options are important conversations to continue.
“Technique of the Quarter”—these informative culinary arts lesson plans for high school students teach a variety of kitchen techniques, including:
These one-page handouts are ideal for giving students the right ingredients to learn about a variety of foods:
Our outstanding lineup of comprehensive culinary textbooks includes:
Our heartfelt thanks to everyone who participated in Professional Development: A Day at CIA! It was an incredible day of learning, sharing, and networking. Enjoy some photos from the event and watch this space for future events.
Did you miss our live event? Watch this on-demand recording to learn more about the CIA’s degrees and campuses. Join our mailing list below to learn about upcoming online events for educators in 2020.
Counselors, educators, and administrators: sign up here to receive e-mails, upcoming event notices, news, and information about the CIA for yourself and to share with your students.