To guide current and prospective students, parents, employees, and the public, this page contains links to helpful information about The Culinary Institute of America as an institution of higher education from a consumer standpoint. For more information, please contact the respective CIA office or the Director of Compliance at Sarah.Putney@culinary.edu.
The CIA respects the rights of copyright holders, their agents and representatives, and strives to protect those rights through compliance with copyright law prohibiting the reproduction, distribution, public display or public performance of copyrighted materials over the Internet without permission of the copyright holder, except in accordance with fair use or other applicable exceptions. The CIA also respects the legal and appropriate use by individuals of copyrighted materials on the Internet, including but not limited to ownership, license or permission, and fair use under the United States Copyright Act.
Employees and students are responsible for understanding and complying with the rights of copyright owners in their use of copyrighted materials. Information can be found at the United States Copyright Office.
Unauthorized peer-to-peer file sharing on the CIA networks is prohibited and blocked by bandwidth-shaping technology. Violations of copyright law or this policy, including the use of technology to circumvent the blocking of peer-to-peer file sharing, may subject employees and students to disciplinary action, including but not limited to termination of network privileges, as well as civil and criminal liabilities.
The CIA’s Designated Agent for complaints of alleged copyright infringement is:
Director—Compliance and Information Privacy
The Culinary Institute of America
1946 Campus Drive
Hyde Park NY 12538
The Culinary Institute of America submits annual reports to the Department of Education in the area of Foreign Gifts as required by the U.S. Department of Education.
At The Culinary Institute of America, 98% of students who graduated between July 1, 2013–June 30, 2014 reported that 92% were employed or pursuing advanced degrees within six months after graduation. Further updates will be forthcoming in 2018.
Retention rates must also be understood in the context of CIA’s program structure. The term is used in a very specific way in higher education, generally referring only to students who enter college as bachelor’s degree-seeking students. Since all of CIA’s students enter as associate degree-seeking students and only enter the bachelor’s program upon completion of the associate degree, the commonly agreed-upon retention rate does not apply to our students. If you look at CIA’s information on College Navigator, as of 2012 data there is no retention rate listed for our institution.
The Family Educational Rights and Privacy Act (“FERPA”) is a Federal law that protects the privacy of student education records and gives students who reach the age of 18 or attend a postsecondary institution the right to inspect and review their own education records.
FERPA grants students the following rights with respect to education records:
All questions in reference to FERPA should be directed to the SFRS Office.