• Learn about CIA faculty, read their profiles and bios
  • Meet the CIA’s Faculty

    One of the reasons why the Culinary Institute of America is the world’s best culinary college is because our faculty are top industry pros. As a liberal arts culinary college, the school faculty is composed of both chefs and bakers as well as academic instructors. The college employs a number of American Culinary Federation Certified Master Chefs as well as Retail Bakers of America Certified Master Bakers. The faculty also includes food industry executives, world-famous restaurateurs, published authors, master sommeliers, historians, PhDs, and registered dietitians.

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  • Contact Us

    The Culinary Institute of America
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    Phone: 845-452-9600