Education:
BA, Media-Communications, University of South Carolina, Columbia, SC; AOS, CIA, Hyde Park, NY.
Professional Experience:
Executive Chef, Passers Landing, Tortola, British Virgin Islands; Yorktown Clipper, Clipper Cruise Lines, St. Louis, MO. Chef-de-Partie, Le Bernardin, New York City. Demi Chef Tournant, Grill Room Restaurant, Hotel Bayerischer Hof, Munich, Germany. Sous Chef, Newport and Nantucket Clipper, St. Louis, MO. Roundsman, Charleston Marriott Hotel, Charleston, WV. Head Chef/Kitchen Supervisor, Presbyterian Center, Holmes, NY.