#OnlyAtCIA. It’s so much more than a hashtag. It’s the countless ways the world’s premier culinary college is unlike anywhere else. It’s why one of the greatest chefs ever, Paul Bocuse, called the CIA the “best culinary school in the world” and sent his son here. It’s the passionate faculty who wrote the definitive culinary textbook; the innovative, experiential courses; the unrivaled global reputation; the vital thought leadership. It’s all that and more—only at the CIA.