
Industry Leadership Programs
The CIA’s thought leadership conferences and programs bring together the best minds from the food industry, various professional sectors, academia, NGOs, and government to address critical issues affecting our food system, and the future of our menus. From professional conferences to invitational retreats, sector collaboratives, research, digital media initiatives, custom video and content solutions, informational resources, and more, the CIA’s culinary thought leadership initiatives give chefs, high-volume menu decision makers, sector business leaders, and experts from around the globe the tools they need to drive what will be on our plates in the next year, decade, and beyond—and guide their guests toward healthier, more sustainable food choices whether dining out or at home. See an overview of all CIA thought leadership programs here >