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    CIA Admissions

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  • Feed Your Passion for the Culinary Arts

    CIA is ready to help launch your career in the food business. Feel right at home among a community of friends, students, teachers, and alumni, all of whom share one thing in common—a passion for food.

    Graduate Studies

    Advance your career with a master’s degree from the CIA’s Food Business School. Learn More >
  • High School Students

    High School Students

    Love food? Find out how the CIA will help you turn your passion into an exciting career.



    Transfer Students

    Transfer Students

    Learn how the credits you’ve already earned can help you get your CIA degree faster.



    Adult Students

    Adult Students

    Expand your marketability and career opportunities in food with a CIA degree and connections.



    International Students

    International Students

    Welcome! Join our diverse community of students and instructors who share your love of food.



    Veterans

    Veterans

    Discover resources, support, and how your benefits can cover up to 100% of your CIA tuition.



    Parents and Families

    Parents and Families

    Find out how the CIA offers your budding culinarian the best preparation for success.



    Teachers and Guidance Counselors

    Teachers and Guidance Counselors

    Check out free resources to help you nurture your students’ passion for cooking.



    Accepted Students

    Accepted Students

    Congratulations! You’ve been accepted to the CIA! Here’s what you should do next.



  • It’s Not Too Latte. Apply for April 2023 Today!
    We want you at Accepted Student Day! Sign up now!
    Your Time is Now! It’s Not Too Late. Apply for Fall 2023 Today!
    Take a Tour This Spring - Sign Up Now!
  • CIA Student Ambassadors

    Are you curious about what it’s really like to be a CIA student? We’ve got you covered. While you work on your application, connect with one of our dedicated student ambassadors. They can answer the questions you haven’t asked anyone else, share their own personal experiences, and give you expert and genuine advice—because they’ve gone through it, too. Find out what it means to be part of the CIA family. Connect with someone now or see more ambassadors here!

     

  • Connect with us! Just try not to drool on your screen...

  • Santosh Varghese, CIA AWBP alumni

    Alumni Spotlight

    Santosh Varghese '13
    Marketing Manager, Vintus
    “My job wasn’t fulfilling...I kept going back to my love of food, wine, and sharing the table with friends and family.”
    Jonathan Pidgeon and Megan Mulhern Pidgeon, CIA culinary arts and baking and pastry arts alumni, are chef/owners of Glazed Donuts in Key West, FL.

    Alumni Spotlight

    Jonathan Pidgeon '07 and Megan Mulhern Pidgeon '07
    Chef/Owners, Glazed Donuts
    “Completing the bachelor’s degree gives you a really good perspective on the restaurant industry. When you graduate from the CIA you can pretty much go into the industry and do anything.”
  • Did You Know?


    Our faculty literally wrote many of the definitive culinary books that other colleges teach from—including, The Professional Chef.
    Learn More