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    CIA Admissions

    Get Started on Your Dream Career

    Enroll This January
  • Feed Your Passion for the Culinary Arts

    The CIA is ready to help launch your career in the food business. Feel right at home among a community of friends, students, teachers, and alumni, all of whom share one thing in common—a passion for food.

  • High School Students

    High School Students, Parents, and Educators

    If you’re in high school, the parent of a high school student, or a secondary school teacher, discover how the CIA best prepares young learners for careers in the food industry.
    Transfer Students

    Transfer Students

    Learn about the CIA’s generous transfer credit review policies and our accelerated programs.
    College Grads / Adult Students

    College Grads / Adult Learners

    Even if you already have a college degree, the CIA offers many more ways to expand your culinary knowledge and best position yourself for future career growth in the food industry.
    International Students

    International Students

    Read about international admission policies, student visas, and other information that will help you join the CIA’s diverse campus community.
    Veterans Students

    Veterans

    The CIA is committed to ensuring the brave servicemen and servicewomen of the U.S. armed forces receive the special attention they deserve.
    Accepted Students

    Accepted Students

    Congrats, you’ve been accepted to the CIA! Here’s what you should do next.
  • Early Action - apply now for early admission
    CIA Turbo Option
    Back to School at the CIA - Visit Us in NY, CA, and TX
  • Bruce Davis, CIA Culinary Arts alumni, now Instructor, Production & Services Dept Chair at CAT-N

    Alumni Spotlight

    Bruce Davis '72
    Culinary Arts Instructor, Production & Services Department Chair, Center for Applied Technology North (CAT-N)
    Read about Bruce S. Davis' long and varied career in culinary arts.
    Bron Smith, CIA culinary arts ACE associate degree alumni

    Alumni Spotlight

    Bron Smith '08
    Executive Chef, The University of Oregon
    Bron Smith had plenty of experience, more than a decade as a chef in corporate foodservice and culinary development for Marriott Management Services. But he couldn’t shake that feeling; something was missing.
  • CIA students get résumé-building experience during their internship—and have more than 2,000 to choose from!
  • Connect with us!   Just try not to drool on your screen...