Admissions and Financial Aid | Culinary Institute of America

CIA Admissions
Still Accepting Applications for September
Apply Today

Feed Your Passion for the Culinary Arts

The CIA is ready to help launch your career in the food business. Feel right at home among a community of friends, students, teachers, and alumni, all of whom share one thing in common—a passion for food.

High School Students

Love food? Find out how the CIA will help you turn your passion into an exciting career.

Transfer Students

Learn how the credits you’ve already earned can help you get your CIA degree faster.

Adult and Non-Traditional Students

Expand your marketability and career opportunities in food with a CIA degree and connections.

International Students

Welcome! Join our diverse community of students and instructors who share your love of food.

Veterans

Discover resources, support, and how your benefits can cover up to 100% of your CIA tuition.

Parents and Families

Find out how the CIA offers your budding culinarian the best preparation for success.

Teachers and Guidance Counselors

Check out free resources to help you nurture your students’ passion for cooking.

Accepted Students

Congratulations! You’ve been accepted to the CIA! Here’s what you should do next.

In addition to locations in New York, California, Texas, and Singapore, we offer several degree and certification programs to best match your career goals. Our expert admissions team is also ready to answer your questions about applying to the CIA, financial assistance, classes and culinary facilities, student life, and professional development opportunities.

We offer two easy ways to apply:

Our CIA online application

The Common Application

We wish you were here—but until you are, explore campus online. Virtual Visits

Contact Us
Admissions Office
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 1-800-CULINARY
Alt. Phone: 845-452-9430
Fax: 845-451-1068
admissions@culinary.edu
Admissions Events Calendar
Contact an Admissions Counselor

Alumni Spotlight

Andrea Martin '06

Chef Consultant
"I learned so much about food. I was so on fire every day that I could hardly sleep."
Read More

Alumni Spotlight

Adam Crocini ’00

Global Head and Vice President of Food & Beverage for the Luxury & Lifestyle Group, Hilton
“The CIA gave me the foundation and understanding of the business, from the basics to the complex, through both the associate and bachelor’s programs.”
Read More

Our public restaurants make it real—you prepare and serve meals to customers right on campus.

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Connect with us! Just try not to drool on your screen...