Admissions and Financial Aid | Culinary Institute of America

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Feed Your Passion for the Culinary Arts

CIA is ready to help launch your career in the food business. Feel right at home among a community of friends, students, teachers, and alumni, all of whom share one thing in common—a passion for food.

Graduate Studies
Advance your career with a master’s degree from the CIA’s Food Business School. Learn More >

High School Students

Love food? Find out how the CIA will help you turn your passion into an exciting career.

Transfer Students

Learn how the credits you’ve already earned can help you get your CIA degree faster.

Adult Students

Expand your marketability and career opportunities in food with a CIA degree and connections.

International Students

Welcome! Join our diverse community of students and instructors who share your love of food.

Veterans

Discover resources, support, and how your benefits can cover up to 100% of your CIA tuition.

Parents and Families

Find out how the CIA offers your budding culinarian the best preparation for success.

Teachers and Guidance Counselors

Check out free resources to help you nurture your students’ passion for cooking.

Accepted Students

Congratulations! You’ve been accepted to the CIA! Here’s what you should do next.

In addition to locations in New York, California, Texas, and Singapore, we offer several degree and certification programs to best match your career goals. Our expert admissions team is also ready to answer your questions about applying to the CIA, financial assistance, classes and culinary facilities, student life, and professional development opportunities.

Apply Today

We wish you were here—but until you are, explore campus online with our virtual visits.

We’re One of the 50 Most Beautiful Campuses
Our Hyde Park, NY campus made Condé Nast Traveler’s recent list!

Contact Us
Admissions Office
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 1-800-CULINARY
admissions@culinary.edu
Admissions Events Calendar
Contact an Admissions Counselor

Speak to a Student

Are you curious about what it’s really like to be a CIA student? We’ve got you covered. Our students are ready to answer the questions you haven’t asked anyone else, share their own personal experiences, and give you expert and genuine advice—because they’ve gone through it, too. Find out what it means to be part of the CIA family. Connect with someone now or see more students here!

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Alumni Spotlight

Evan Bollers ’14

Research Development Project Manager, Custom Foods of America
“There’s a certain fraternal love that was developed between all of us and our teachers, especially in the Culinary Science Department, that I’ll never forget. It motivated me to work harder and do things I didn’t think I could do.”
Read More

Alumni Spotlight

Christine Langelier ’12

Service Director, Eleven Madison Park
“The only choice for me was The Culinary Institute of America.”
Read More

Our worldwide partnerships provide students with access to the highest quality, premium ingredients—like truffles and in-house dry-aged beef.