Alumni Spotlight
Andrea Cuellar
Director of Culinary Development, Just Salad
Like many
incoming CIA freshmen, her initial goal was to be a chef in a high-end
restaurant. “But at the CIA, I learned that there were many pathways to
follow,” she says. “My calling was to be behind the scenes developing
the recipes and menu items for restaurants. I knew I wanted to teach
food, but it never occurred to me that I’d be doing that on such a large
scale.”