CIA Admissions

    Your Food Career Starts Here

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  • Feed Your Passion for the Culinary Arts

    The CIA is ready to help launch your career in the food business. Feel right at home among a community of friends, students, teachers, and alumni, all of whom share one thing in common—a passion for food.

    In addition to locations in New York, California, Texas, and Singapore, we offer several degree and certification programs to best match your career goals. Our expert admissions team is also ready to answer your questions about applying to the CIA, financial assistance, classes and culinary facilities, student life, and professional development opportunities.

    We offer two easy ways to apply:

    Also remember that you’re always welcome to visit our campuses at any time. Plan Your Visit

  • Celebrate this Season, Make it Yours - Apply to the CIA
    Celebrate Your CIA Acceptance
    Apply now and we'll fast track your application—if you’re admitted, you’ll have lots to celebrate this holiday season!
    Receptions are a great way to learn about the CIA
    Visit Campus
    Take a tour, learn more about our degree programs, and get an on-the-spot admissions decision. Find an event>
    CIA Convos - talk one-on-one with a counselor, get your college questions answered
    Coming to a City Near You!
    Sign up for a one-on-one, in-person chat with a CIA admissions counselor. Get the details >
  • High School Students

    High School Students, Parents, and Educators

    If you’re in high school, the parent of a high school student, or a secondary school teacher, discover how the CIA best prepares young learners for careers in the food industry.
    Transfer Students

    Transfer Students

    Learn about the CIA’s generous transfer credit review policies and our accelerated programs.
    College Grads / Adult Students

    College Grads / Adult Learners

    Even if you already have a college degree, the CIA offers many more ways to expand your culinary knowledge and best position yourself for future career growth in the food industry.
    International Students

    International Students

    Read about international admission policies, student visas, and other information that will help you join the CIA’s diverse campus community.
    Veterans Students


    The CIA is committed to ensuring the brave servicemen and servicewomen of the U.S. armed forces receive the special attention they deserve.
    Accepted Students

    Accepted Students

    Congrats, you’ve been accepted to the CIA! Here’s what you should do next.
  • Michael Ferraro, CIA culinary arts alumni, is executive chef at Delicatessen and MacBar.

    Alumni Spotlight

    Michael Ferraro '02
    Executive Chef, Delicatessen and MacBar
    Chef Michael Ferraro has always loved food. That interest started early in his childhood and revolved around his family’s kitchen table. With Southern Italian parents, he was exposed to an authentic home cooking experience that often blended Italian and Mediterranean ingredients.
    Dan Coudreaut, CIA culinary arts alumni, is Senior Director of Culinary Innovation at McDonald's.

    Alumni Spotlight

    Dan Coudreaut
    Former Senior Director of Culinary Innovation at McDonald's, U.S.
    A number of valuable experiences helped foster Dan’s creativity.
  • Did You Know? The CIA Offers Year-Round Entry Dates.
    Learn More
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