Admissions and Financial Aid | Culinary Institute of America

CIA Admissions
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Feed Your Passion for the Culinary Arts

The CIA is ready to help launch your career in the food business. Feel right at home among a community of friends, students, teachers, and alumni, all of whom share one thing in common—a passion for food.

High School Students

Love food? Find out how the CIA will help you turn your passion into an exciting career.

Transfer Students

Learn how the credits you’ve already earned can help you get your CIA degree faster.

Adult and Non-Traditional Students

Expand your marketability and career opportunities in food with a CIA degree and connections.

International Students

Welcome! Join our diverse community of students and instructors who share your love of food.

Veterans

Discover resources, support, and how your benefits can cover up to 100% of your CIA tuition.

Parents and Families

Find out how the CIA offers your budding culinarian the best preparation for success.

Teachers and Guidance Counselors

Check out free resources to help you nurture your students’ passion for cooking.

Accepted Students

Congratulations! You’ve been accepted to the CIA! Here’s what you should do next.

In addition to locations in New York, California, Texas, and Singapore, we offer several degree and certification programs to best match your career goals. Our expert admissions team is also ready to answer your questions about applying to the CIA, financial assistance, classes and culinary facilities, student life, and professional development opportunities.

Apply Today

We wish you were here—but until you are, explore campus online with our virtual visits.

We’re One of the 50 Most Beautiful Campuses
Our Hyde Park, NY campus made Condé Nast Traveler’s recent list!

Contact Us
Admissions Office
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 1-800-CULINARY
Alt. Phone: 845-452-9430
Fax: 845-451-1068
admissions@culinary.edu
Admissions Events Calendar
Contact an Admissions Counselor

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Alumni Spotlight

Beth Wisniewski '11

Office of the Executive Team, Gramercy Tavern
"I had the best group of friends anyone could have asked for. We all started on the same day and graduated together, which was rare! We got to spend hours on end every single day together learning how to cook... how cool is that?"
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Alumni Spotlight

Cong Wen Tan '15

Head Chef at Prelude Restaurant, Bangkok, Thailand
“The connections I developed at the CIA helped get me my first job as head chef at the age of 27.”
Read More

Visiting chef demos, major conferences, and special events on campus let you rub elbows with stars of the food world.