CIA Admissions

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  • Feed Your Passion for the Culinary Arts

    The CIA is ready to help launch your career in the food business. Feel right at home among a community of friends, students, teachers, and alumni, all of whom share one thing in common—a passion for food.

  • High School Students

    High School Students, Parents, and Educators

    If you’re in high school, the parent of a high school student, or a secondary school teacher, discover how the CIA best prepares young learners for careers in the food industry.
    Transfer Students

    Transfer Students

    Learn about the CIA’s generous transfer credit review policies and our accelerated programs.
    College Grads / Adult Students

    College Grads / Adult Learners

    Even if you already have a college degree, the CIA offers many more ways to expand your culinary knowledge and best position yourself for future career growth in the food industry.
    International Students

    International Students

    Read about international admission policies, student visas, and other information that will help you join the CIA’s diverse campus community.
    Veterans Students


    The CIA is committed to ensuring the brave servicemen and servicewomen of the U.S. armed forces receive the special attention they deserve.
    Accepted Students

    Accepted Students

    Congrats, you’ve been accepted to the CIA! Here’s what you should do next.
  • Early Action - apply now for early admission
    CIA Turbo Option
    Back to School at the CIA - Visit Us in NY, CA, and TX
  • Kersti Bowser, CIA culinary arts alumni, is owner of Gourmet Butterfly Media & Special Events

    Alumni Spotlight

    Kersti Bowser '01
    Owner, Gourmet Butterfly Media & Special Events
    As food stylist and owner of Gourmet Butterfly Media & Special Events, Kersti Bowser provides food, prop styling services, and catering for special events, chef book tours, culinary demos, and television.
    Brayton Bailey '17, CIA Wine and Beverage Graduate Certificate alumni.

    Alumni Spotlight

    Brayton Bailey ’17
    Sales, Terra Firma Wine Company
    “My first and foremost plan was to go to CIA, network, and learn as much as I could.”
  • Did you know? 74% of leading food employers surveyed prefer to hire CIA grads.
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