There’s no better way for you to explore the world of food than to explore the world. At the CIA, you can not only travel the globe experiencing different foods and cultures, you can focus your education on exactly what you want to do for your career. Take a deep dive into a specific topic or culinary region that interests you, and get ready to expand your culinary universe!
What could be better than an opportunity to learn from experts in the field, challenge yourself, and shape your future in the industry—with a program that is already included in your tuition? Choose to take a semester-long bachelor’s degree concentration to deepen your knowledge of a topic. Or, branch out and try something completely unexpected—you never know where inspiration and your future in food will come from!
Put yourself right in the middle of world geography, culture, and cuisine. In the CIA’s study abroad travel program, our extensive, unparalleled connections around the world will open doors for you. Choose a two-week culinary tour to exciting destinations like China, Costa Rica, Peru, Italy, France, Spain, and Tanzania—and start packing! Led by CIA faculty, these one-of-a-kind study abroad experiences broaden your world and food view.