Welcome to the Culinary Institute of America
Skip to main content
Academics
Programs By Degree
Programs By Major
Programs By Location
Concentrations and Travel Experiences
Restaurants and Internships
Catalog and Academic Calendar
Admissions & Aid
Undergraduate
Graduate
Visit Us
How to Apply
Student Life
Tuition and Financial Aid
Parents and Families
Why Study at CIA?
Online Resources
Campuses
CIA New York
CIA California
CIA Texas
CIA Singapore
About CIA
Vision and Mission
Our Story—the History of CIA
Industry Relations
News and Media
CIA Students, Faculty, and Alumni
Administration
Meet Sting
Diversity at CIA
Social Media
Careers at CIA
Info For
Prospective Students
Accepted Students
Parents and Familes
Teachers and School Counselors
Alumni
Food and Wine Enthusiasts
Industry Professionals
Donors
Visitors
Employers
Restaurants
Weddings and Events
#OnlyAtCIA
Why Study at CIA?
Becoming the Best of the Best
Industry’s Best Career Fair
Shaping the Future of Food
Login
Welcome to the Culinary Institute of America
Get Info
Apply Now
Visit Us
Home
>
Academics
> Catalog and Academic Calendar
Academic Catalog and Academic Calendar
Academic Catalog
2022–2023 Undergraduate and Graduate Catalog >
Academic Calendar
Also In This Section
Programs By Degree
Programs By Major
Programs By Location
Concentrations and Travel Experiences
Restaurants and Internships
Catalog and Academic Calendar
Contact Us
Admissions Office
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone:
1-800-CULINARY
admissions@culinary.edu
Admissions Events Calendar
Contact an Admissions Counselor
Academics
Programs By Degree
Associate Degree Programs
Baking and Pastry Arts Degree
Culinary Arts Degree
Bachelor’s Degree Programs
Applied Food Studies
Culinary Science
Food Business Management
Hospitality Management
Food Business Leadership—Online
Bachelor’s Degree Completion Program
Food Business Management—Singapore
Master’s Degree Programs
Certificate Program
Programs By Major
Culinary Arts
Baking and Pastry Arts
Hospitality Management
Food Business
Wine and Beverage Management
Food Studies and Sustainability
Culinary Science
Programs By Location
Concentrations and Travel Experiences
CIA Bachelor’s Degree Concentrations
Advanced Concepts in Baking and Pastry
Advanced Wine, Beverage, and Hospitality
African Cuisines and Cultures
Asian Cuisine Studies
Beverage Production and Service
Farm-to-Table: Practices of a Sustainable Table
Intrapreneurship
Japanese Cuisine
Latin American Cuisine
Mediterranean Cuisine
Extraordinary Travel Experiences
Restaurants and Internships
Restaurants: Learning By Doing
Internship: Real, Life Experience
Cool Courses
Catalog and Academic Calendar
Admissions & Aid
Undergraduate
Graduate
Visit Us
New York Campus Visits
Career Discovery Day
Open House
California Campus Visits
Texas Campus Visits
CIA Career Chats
Culinary Academy Summer Camp
How to Apply
How to Apply: Associate and Bachelor’s Degrees
How to Apply: Master’s Degrees
How to Apply: ACAP
Student Life
Tuition and Financial Aid
Tuition and Fees
Scholarships, Loans, and More
CIA Scholarships
Grants, Loans, and Work-Study
Earn & Learn
Veterans Aid
College Calculator
Code of Conduct
Forms and Publications
Tutorial Videos
Apply for Financial Aid
Avoid These FAFSA Errors
Paying for College
Learn About Tuition
Code of Conduct
Forms and Publications
Tutorial Videos
CIA Code of Conduct
Forms and Publications
Tutorial Videos
Meet the SFRS Team
Teachers and School Counselors
How-To Videos for Educators
Visit Our Campuses
Why Study at CIA?
Student Life
Meet the Admissions Team
How to Apply
Tuition and Financial Aid
Parents and Families
Your Student Got Accepted! What’s Next for Them?
Visit Our Campuses
Why Study at CIA?
Student Life
Meet the Admissions Team
How to Apply
Tuition and Financial Aid
Why Study at CIA?
Meet the Admissions Team
Frequently Asked Questions
Online Resources
Campuses
CIA New York
Admissions and Financial Aid
Student Life
Residential Life
Residence Halls
Meal Plans
Living on Campus and What to Bring
Clubs and Activities
Student Groups and Clubs
On-Campus Activities
Student Commons / The Egg
Off-Campus Activities
Athletics and Fitness Programs
Athletics
Fitness and Intramurals
Student Commons / The Egg
Student Services
Center for Career and Academic Advising
Counseling and Psychological Services
Student Health Services
Library Learning Commons
On-Campus Student Work Programs
Safety and Security
Career Fairs
CIA Athletics
Teams
Basketball
Schedule and Results
Roster
Head Coach
Team History
Soccer
Schedule and Results
Roster
Head Coach
Team History
Athletics Staff Directory
Athletic Facilities on Campus
Student Handbook
Food and Wine Enthusiast Courses
CIA Restaurants
Weddings and Special Events
Conrad N. Hilton Library
Marriott Pavilion
Lou’s Wall
Craig Claiborne Bookstore
Conferences
Visiting Campus
Interactive Campus Map
Travel Directions
Where to Stay
Admissions Tours and Events
Visitor Tours and Events
CIA California
Admissions and Financial Aid
Student Life
Housing and Meal Plans
Meal Plans
Residence Halls
Living on Campus and What to Bring
Student Activities
Student Services
Center for Career and Academic Advising
Counseling and Psychological Services
Student Health Services
Learning Strategies Center
On-Campus Student Work Programs
Safety and Security
Student Handbook
Food and Wine Enthusiast Courses
CIA Restaurants
Weddings and Special Events
Spice Islands® Marketplace
Conferences
Visiting Campus
Interactive Campus Map
Travel Directions
Where to Stay
St. Helena Lodging
Calistoga Lodging
Rutherford Lodging
Yountville Lodging
Napa Lodging
Admissions Tours and Events
Visitor Tours and Events
CIA Texas
Admissions and Financial Aid
Student Life
Meal Plan and Off-Campus Housing
Student Activities
Student Services
Center for Career and Academic Advising
Student Health Services
Learning Strategies Center
On-Campus Student Work Programs
Safety and Security
Student Handbook
Food and Wine Enthusiast Courses
CIA Restaurants
Conferences
Visiting Campus
Interactive Campus Map
Travel Directions
Where to Stay
Admissions Tours and Events
Visitor Tours and Events
CIA Singapore
Bachelor’s in Food Business Management
Apply Online
Tuition and Financial Aid
Faculty
Campus Map
Academic Calendar/Catalog
About CIA
Vision and Mission
Our Story—the History of CIA
Industry Relations
Green Campus Initiative
News and Media
Press Release Archive
CIA in the News
For the Media
Press Release Archive
CIA in the News
Contacts and Locations
Shooting On Location
Culinary Tourism
CIA Students, Faculty, and Alumni
CIA Students
CIA Faculty
New York Faculty
California Faculty
Texas Faculty
Online Master’s Faculty
Singapore Faculty
CIA Alumni
Administration
Accreditation and Approvals
Not-For-Profit College
Meet Sting
Diversity at CIA
Social Media
Careers at CIA
Info For
Prospective Students
Accepted Students
Parents and Familes
Teachers and School Counselors
Alumni
Food and Wine Enthusiasts
Industry Professionals
Donors
Visitors
Employers
Restaurants
Weddings and Events
#OnlyAtCIA
Why Study at CIA?
Becoming the Best of the Best
Industry’s Best Career Fair
Shaping the Future of Food