We love to welcome campus visitors, but before you make your plans, please note that our visiting hours and restaurant hours may be affected.

Classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 19, 2019. Classes will resume on August 20.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, CA, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At The CIA at Copia in Napa, CA, The Restaurant at CIA Copia, Grove, and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Savor will be closed.

Shopping, Classes, and More for Enthusiasts

  • Explore the faces of the CIA - read about CIA students, faculty, and alumni
  • CIA Students, Faculty, and Alumni

    The Culinary Institute of America isn’t just about having the best learning facilities and academic programs in the food industry—it’s about people. Whether it’s the phenomenal knowledge and dedication of our faculty, the boundless energy and enthusiasm of our students, or the wide-ranging successes of our alumni, the CIA family is rich with talent, personality, and passion.

    Explore the CIA through the people who have experienced it firsthand—our students, faculty, and alumni.

  • Explore the Faces of the CIA

  • Contact Us

    The Culinary Institute of America
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    Phone: 845-452-9600
  • Vincenzo Lauria, CIA Associate Professor—Hospitality and Service Management

    Faculty Spotlight

    Vincenzo Lauria
    Education:
    BA, Instituto Professionale di Stato per IL Commericio, Vittorio Veneto, Naples, Italy. Certified Sommelier, Sommelier Society of America, NYC.