CIA Students, Faculty, and Alumni

The Culinary Institute of America isn’t just about having the best learning facilities and academic programs in the food industry—it’s about people. Whether it’s the phenomenal knowledge and dedication of our faculty, the boundless energy and enthusiasm of our students, or the wide-ranging successes of our alumni, the CIA family is rich with talent, personality, and passion.

Explore the CIA through the people who have experienced it firsthand—our students, faculty, and alumni.