Meet CIA’s Alumni

Start Here, Succeed Anywhere

A CIA degree opens doors across the food, beverage, hospitality, and media industries. The culinary field continues to diversify—with opportunities in experiential dining, sustainability, food media, global cuisine, wellness, and product innovation expanding each year. And CIA’s more than 55,000-strong network of alumni is paving the way. Learn more about the exciting career possibilities they’re pursuing and start to imagine—where will your degree take you?

Learn about our renowned alumni who have earned a permanent place in our Hall of Fame.

Image of the head judges from Netflix’s Next Gen Chef series.

Food Business / Entrepreneur

Baking and Pastry Chef

TV Chef

Hospitality and Management

Sommelier

Executive Chef

Research and Development

Educator

Food Media

See what our Alumni are up to…

The Culinary Institute of America