Administration | Culinary Institute of America

President's Cabinet
Dr. L. Timothy Ryan ’77

President

EdD, MBA, BS, AOS, CMC, AAC
Kevin Allan

Vice President—Advancement

MS, BA

Susan Cussen

Associate Vice President—Branch Campuses

MBA, BS

Greg Drescher

Vice President—Strategic Initiatives and Industry Leadership

Mark Erickson '77

Provost

MBA, BS, AOS, CMC

Maria Krupin

Vice President—Finance and Administration

MS, BA

Dr. Kathleen M. Merget

Associate Vice President and Dean—Student Affairs

PhD, MA, MA, BS

Dr. Jacquelyn Nealon

Vice President—Enrollment, Marketing, and Communication

EdD, MA, BA

Dr. Michael B. Sperling

Vice President—Academic Affairs

PhD, MS, BA

Rick Tietjen

Associate Vice President, Chief of Staff, and CIO

MBA, BS

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600