Explore The Culinary Institute of America in Hyde Park
In keeping with state and federal guidelines regarding the ongoing coronavirus situation, the CIA has closed all of its U.S. academic campuses. For updates, visit our
COVID-19 Updates page.
Overlooking the Hudson River, the CIA’s main campus in Hyde Park, NY, offers an extraordinarily creative and stimulating environment for leading culinary professionals. Our students, faculty, and staff share a deep passion for all things food. In addition, we’re only a short drive from New York City—home to some of the world’s most renowned restaurants, theaters, hotels, chefs, and other culinary and hospitality venues.
Programs Offered in New York
At the CIA’s Hyde Park campus, we offer:
Our 150+ faculty members include top chefs, food executive, restaurant owners, master sommeliers, and more.
Campus Highlights
At the center of our 170-acre campus is Roth Hall, an early 20th-century brick structure that was once a Jesuit seminary. Nearby are:
Seeing is Believing
There is no better way to learn about the CIA than by visiting our Hyde Park campus. Take a tour led by CIA students. Hear from them firsthand about the career opportunities that await you—they’ll make you a believer.
And of course, if you’re going to visit CIA’s Hyde Park campus, grab a bite at one of our student-staffed, public-facing restaurants that serve more than 330,000 customers annually—the American Bounty Restaurant, The Bocuse Restaurant, Ristorante Caterina de’ Medici, and the Apple Pie Bakery Café.