Dining at CIA New York
The award-winning restaurants at the CIA New York campus are part of our students’ educational experience. Food and Reservations are suggested for each of our award-winning restaurants except the Apple Pie Bakery Café.
American Bounty Restaurant—With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way.
The Bocuse Restaurant—Reimagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers breathtaking architectural interior design.
Ristorante Caterina de’ Medici—Truly authentic regional Italian cuisine takes center stage in this “Best of the Hudson Valley” award-winning restaurant. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley.
Apple Pie Bakery Café—Named one of America’s Best Bakeries by Food & Wine, Apple Pie Bakery Café has something to suit all tastes with crave-worthy sweet and savory selections and classic café fare.