You’ll find CIA alumni—recognized by employers as the best in the business—at the top of the food, beverage, and hospitality world. They’re acclaimed chefs, high-end restaurant owners, entrepreneurs, corporate hospitality executives, research and development chefs, food stylists, media personalities, sommeliers, educators…successful professionals making a difference in every segment of the industry.
Join them, and you’ll discover how the CIA’s degree and certificate programs prepare you to begin or accelerate your career in this exciting, innovative, and fast-growing field.
Choose from CIA undergraduate programs in baking and pastry arts, applied food studies, culinary arts, culinary science, food business management, or hospitality management. At the graduate level, the college offers a first-of-its-kind, primarily online food business master’s degree as well as a graduate certificate program in wines and beverages.