You’re strong in your beliefs—fresh, local food and socially conscious green practices are essential for creating the best dining experiences. Stay true to these values with our Farm-to-Table bachelor’s degree concentration. Choose to expand your knowledge of sustainable food systems right here on-campus in New York, or spend a semester away at the CIA California campus in the Napa Valley, where you’ll spend the semester examining the ideals behind this food philosophy, growing and harvesting food in our campus gardens, and creating community events that celebrate and engage local farmers and producers.
Full course details are available in CIA’s catalog.
Only students in the Food Business Management degree, Applied Food Studies degree, or bachelor’s degree completion program are eligible for this concentration.