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    CIA Food Business Management Bachelor’s Degree

  • Are you a food entrepreneur? Someone who wants to take charge of their career and run their own restaurant? Today’s global food industry is packed with opportunities—and fierce competition. In our Bachelor of Business Administration (BBA) in Food Business Management degree program, you’ll gain the leadership skills, management experience, and entrepreneurial know-how to build a successful career in this thriving industry. The CIA’s industry-experienced faculty will ensure you receive a hands-on learning experience that puts you in line for a top position. After you’ve earned your degree, you will have a clear understanding of how to blend vital business management skills with your passion for food.

    Highlights:

    • Sharpen your business savvy through coursework in financial accounting, food service and human resource management, food marketing and promotion, and advanced cooking, pastry, and hospitality management.
    • Learn to identify market opportunities as well as create business plans specifically designed for the food industry.
    • Map out your own education plan with a variety of concentrations in advanced baking and pastry; advanced wine, beverage, and hospitality; farm-to-table; Asian, Latin, or Italian cuisine; and intrapreneurship.
    • Interact with more than 130 companies that visit the CIA’s campus four times a year to recruit students. Discuss career opportunities with these leaders, which include Compass Group, Delaware North/Patina Group, The Four Seasons, Hillstone Restaurant Group, Marriott, Unidine, Union Square Hospitality Group, and Wegmans, among many others.
    • Through a semester-long paid internship, gain real-world experience at one of CIA’s 2,000+ food industry partners.

    Ready to get started? Apply Today!

    Delicious Growth and Opportunity

    The National Restaurant Association estimates that the restaurant industry will generate nearly $800 billion annually across more than one million locations in the United States. In 2015, total retail and foodservice sales in the United States alone amounted to about $5.32 trillion. Clearly, there is a great need for professionals who have the expertise and business acumen to identify, market, and develop profitable business enterprises in the food industry. After you graduate, pursue a career in fields that include:

    • Business management or finance
    • Communications, public relations, and marketing
    • Entrepreneur or restaurant owner
    • Food management or operations
    • Product development

    With so many possibilities, our Career Services staff is ready to help you every step of the way. There’s no network like the CIA network, which includes some of the world’s most renowned culinary, beverage, and hospitality experts.

    The list of celebrated CIA alumni is as diverse as it is extensive. They’ve found success doing what they love. Now it’s your turn.

    Curriculum

    The 132-credit Bachelor of Business Administration in Food Business Management program includes:

    • 69 culinary arts or baking and pastry arts credits
    • 27 liberal arts credits
    • 24 business management credits
    • 3 advanced concepts credits, and
    • 9 free elective credits

    You will get a carefully designed mix of in-depth food- and beverage-focused management, business, and liberal arts courses that build on the CIA’s renowned hands-on culinary or baking and pastry arts core.

    The curriculum features a semester-long internship experience, as well as your choice of an optional, specialized study concentration in areas as diverse as Advanced Wine and Beverage, Intrapreneurship, Latin Cuisine Studies, and many others.

    Bachelor’s students can also choose to study abroad through the CIA Global Cuisines and Cultures course, which includes travel to culinary destinations such as China, France, Italy, Peru, and Spain.

    Learn more about specific course requirements

    Requirements for Admission

    • A high school diploma or GED credential.
    • Recommendation—One character letter of recommendation is required. It should be from an employer, teacher, or professional colleague either within or outside the foodservice industry. The letter should address your commitment to the food world, problem-solving ability, and persistence in either work or academics.

    How to Apply

    Culinary School Costs

    The CIA is very committed to making your CIA education as affordable as possible. Our costs are comparable to similar colleges, and here’s even better news—approximately 92% of our students receive some form of financial aid.

    Don’t let applying for financial assistance keep you from going to the world’s premier culinary college. No matter what your individual circumstances are, we will work with you to help make attending the CIA an affordable investment in your future in the world of food.

  • Take CIA's Chef Quiz Now
     
  • Roy Choi, CIA culinary arts alumni, is co-owner of Kogi Korean BBQ-To-Go.

    Alumni Spotlight

    Roy Choi
    Chef/Restaurateur/Author
    At a time when chefs and food trucks were members of distinctly different classes of the food world, Roy Choi rented a truck of his own and hit the streets of Los Angeles with his unique Mexican tacos stuffed with Korean BBQ-style meat.
    Alexis Brown, CIA New York Bachelor's Degree in Baking and Pastry Arts Management student.

    Student Spotlight

    Alexis Brown
    Bachelor's Degree in Baking and Pastry Arts Management
    I have been baking since I was a little girl, and I love being in the kitchen. I was certified in cake decorating at 13 years old and that sparked an interest in me to practice making cakes, pastries, and baked goods for friends and family. Since then I have continued to grow a love for baking.
  • Did you know? 74% of leading food employers surveyed prefer to hire CIA grads.