Live in exciting Barcelona, Spain and study at the Torribera Mediterranean Center at Santa Coloma de Gramenet, just minutes outside the city. During your semester there, you’ll take a deep dive into the foods of the Mediterranean Basin—long recognized as one of the world’s most naturally healthy diets—and be immersed in the history and cultures of this influential region of the world.
Courses will focus on the Iberian Peninsula, southern and northern cuisines, and the Mediterranean diet itself. In addition, students will complete a self-directed capstone research project.
Only students in the Food Business Management degree and Applied Food Studies degree are eligible for this concentration.