If you’re passionate about Japanese cuisine, there’s no better way to experience it than by being there and hearing from an expert. In this concentration, you’ll travel to Japan and experience the country’s ingredients, kitchen tools, and aesthetic themes. You’ll also learn from renowned chef Hiroki Murashima of the Tsuji Culinary Institute, who will help lead your basic and advanced culinary courses. Become a true master of basic and advanced techniques for preparing authentic Japanese delicacies. You’ll even earn sake certification and prepare a full Kaiseki multi-course dinner
Full course details are available in CIA’s catalog.
“Having the opportunity to go to Japan and really witness the culture was inspiring and unforgettable. Seeing the way these people lived through their food and hospitality was unlike anywhere on earth.”—Isaac Martin, CIA bachelor’s degree student
Only students in the Food Business Management degree, Applied Food Studies degree, or bachelor’s degree completion program are eligible for this concentration.
Sample Itinerary for 10-Day Tour of Japan