You’re a changemaker, someone ready to blend entrepreneurial drive with a passion for food to improve an organization from within. Learn what it’s like to create new foodservice concepts within a corporate environment through the CIA bachelor’s degree concentration in Intrapreneurship. Sharpen your skills to develop creative proposals that you can pitch, develop, and implement yourself.
“It’s an invaluable experience for anyone who wants to pursue a career in the fast-casual or otherwise corporate industry. You get not only the knowledge to run a business, but the skills required to maneuver successfully through a multilevel organization.”—Yejin Yoon, CIA Bachelor’s Degree Student
Only students in the Food Business Management degree and Hospitality Management degree are eligible for this concentration.
“I had a blast working with my classmates to develop recipes, conquer challenges, be creative, and make our own decisions to construct an entire restaurant from start to finish. No other culinary college offers such a comprehensive approach to learn how to actually open a new food business.”—Matthew Francis Johnson, CIA Bachelor’s Degree Student