•  

    Hospitality Management Degree: Making the Guest Impression

  •  
  • CIA Hospitality Management Bachelor’s Degree Program

    With a CIA Bachelor of Science (BS) in Hospitality Management degree, you’ll be ready to assume executive-level positions at world-class hotels, restaurants, resorts, and other top tourist attractions and destination management locations. Blend business savvy, culinary excellence, social engagement, and high-end beverage service as you lead teams of professionals to create unique experiences that your guests will never forget. The CIA’s industry-experienced faculty will ensure you receive a hands-on learning experience that puts you in line for top level positions. By the time you’ve earned your degree, you will already be considered an expert in several facets of hospitality management.

    Four Seasons Hotels and Resorts Logo “This program is exactly what we have been waiting for. Our company has been recruiting on campus for over 20 years and regards CIA graduates as among the best and the brightest in the culinary world. We are thrilled to learn the CIA has created a bachelor’s degree in Hospitality Management to complement its highly respected culinary curriculum and offerings. It’s reassuring to know we will now find that same level of expertise when exploring candidates for a variety of hotel management positions.”

    Kylie Hallinan, Senior Director of Human Resources, Four Seasons Hotels and Resorts

    Highlights:

    • Become a leader in the hospitality management industry as you learn the crucial role that food and beverage plays in hospitality events, especially as it relates to matching guest expectations and producing top-tier event experiences.
    • Sharpen your skills in finance, marketing, staff management, facilities operations, customer service, food and beverage operations, and the latest culinary technology—all while cultivating a strong foundation in the liberal arts.
    • Put your education into real-world practice as you manage hospitality events at the CIA, lead culinary tours in New York City and the Hudson Valley, and learn the science of beer brewing through our on-campus brewery.
    • Network with top hospitality management executives—in the United States as well as abroad.
    • Learn the business of managing elite hotels, restaurants, resorts, and other top hospitality sites.
    • Receive hospitality management training with a unique food and beverage focus that is the hallmark of a CIA education.
    • Choose which part of executive hospitality management appeals to you—the CIA offers concentrations in event planning, hotel and food management, and beverage production services.
    • Interact with more than 130 companies that visit CIA’s campus four times a year to recruit students. Discuss career opportunities with industry leaders in the hospitality management field, including Daniel Boulud’s Dinex Group, Disney, The Four Seasons, Hershey Entertainment, Marriott, and more.

    Please note: Current CIA students should meet with their advisors for more information about this new degree offering.

    Open the Door to a Great Hospitality Career

    With nearly a million new jobs being created by 2024 in the leisure and hospitality sectors, there is no better time to pursue a career in hospitality management. After you graduate, pursue a career in exciting areas of hospitality management, such as:

    • Management operations
    • Hotel management
    • Restaurant management
    • Food and beverage management
    • Event planning
    • Conference coordinator
    • Culinary tourism

    With so many possibilities, our Career Services staff is ready to help you every step of the way. There’s no network like the CIA network, which includes some of the world’s most renowned culinary and hospitality experts.

    The list of celebrated CIA alumni is as diverse as it is extensive. They’ve found success doing what they love. Now it’s your turn.

    The 123-credit Bachelor of Science in Hospitality Management program includes:

    • 18 hospitality management credits
    • 30 food and beverage core credits
    • 15 business core credits, and
    • 60 general education credits

    You will get an ideal mix of in-depth service management, business, and liberal arts courses with a strong food and beverage core unique to the CIA.

    The curriculum features a semester-long internship experience, as well as optional, specialized study concentrations in key hospitality industry segments.

    Bachelor’s students also can choose to study abroad through the CIA Global Cuisines & Cultures course, which includes travel to culinary destinations such as China, France, Italy, Peru, and Spain.

    Requirements for Admission

    • A high school diploma or GED credential.
    • Recommendation—One character letter of recommendation is required. It should be from an employer, teacher, or professional colleague either within or outside the foodservice industry. The letter should address your commitment to the food world, problem-solving ability, and persistence in either work or academics.

    The CIA is very committed to making your CIA education as affordable as possible. Our costs are comparable to similar colleges, and here’s even better news—approximately 90% of our students receive some form of financial aid.

    Don’t let applying for financial assistance keep you from going to the world’s premier culinary college. No matter what your individual circumstances are, we will work with you to help make attending the CIA an affordable investment in your future in the world of food.

  •  

  • Contact Us

    Admissions Department
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    Phone: 1-800-CULINARY
    Alt. Phone: 845-452-9430
    Fax: 845-451-1068
  • Dr. Annette S. Graham ’88, CIA Associate Dean—Business Management

    Faculty Spotlight

    Dr. Annette S. Graham ’88
    Dean—School of Business and Management
    Education:
    PhD, The Pennsylvania State University, University Park, PA. MS, Purdue University, West Lafayette, IN.
    Alisa Neuneker, CIA Associate Professor—Business Management

    Faculty Spotlight

    Alisa Neuneker
    Associate Professor—Business Management

    Author:
    QuickBooks® for the Restaurant.

  • CIA instructors have big-time industry chops—they lived it, now you learn it.
    Learn More