Explore the indigenous foods of the “Silk Road” at the CIA’s Singapore location for one semester and learn authentic Asian dishes that have influenced the world. Embrace different ethnic and cultural points of view that prepare you for the world of food. Through this concentration, you’ll study the foods and understand the historical context of China, Korea, Japan, Myanmar, India, Sri Lanka, Malaysia, Thailand, Indonesia, Vietnam, and more.
“My semester in Singapore really pushed me outside of my comfort zone. Learning about all of the new cooking techniques and ingredients really expanded my horizons. I would do it again in an instant!”—Samantha Wong, CIA Bachelor’s Degree Student
Learn more about travel abroad program to China.
Only students in the Food Business Management degree and Applied Food Studies degree are eligible for this concentration.
“Spending a semester in Singapore was one of the best experiences I’ve ever had. I gained incredible insight towards new cuisines and different ways of life. Living in Southeast Asia has better prepared me for working in an industry of very diverse people.”—Megan McLewin, CIA Bachelor’s Degree Student