Under­graduate Degree Programs

Food is Your Opportunity.

Food has the power to unlock new possibilities, make connections, and create a lasting global impact. Whether you’ve always known you were destined for a career in food or you’re just starting to consider it, we invite you to explore our comprehensive associate and bachelor’s degree programs.

Whatever your career goals may be, our degree programs will prepare you with the skills, knowledge, and experience to make a significant difference, whether it’s in your own community or on a global scale.

A CIA culinary arts student using tweezers to add garnish to a plated salad in a commercial kitchen.

The CIA Core Advantage

Our programs are designed to give you an edge, no matter where your food passion leads you. Both associate and bachelor’s degrees offer you the essential skills and knowledge of the CIA Core Advantage. This forms the foundation for most of our programs and prepares you for success in the kitchen and beyond through:

Associate Degrees

Our associate degree programs include the CIA Core Advantage and are delivered in less than two years. CIA’s associate programs are offered at our New York, California, and Texas campuses, giving you flexibility to choose which campus is your best fit.

A round cake with a glossy caramel-colored topping garnished with fresh strawberries and chocolate.
A cast iron skillet with glazed salmon garnished with microgreens.

Bachelor’s Degrees

Our bachelor’s degree programs include the same culinary or baking curriculum and build on the CIA Core Advantage with leadership, problem-solving, and entrepreneurial development—through specialized majors, concentrations, travel experiences and more. CIA’s bachelor’s degree programs are offered at our New York campus and are completed in just 38-months (or less, with transfer credits).

A woman in the CIA Food Business Management Bachelor's degree program standing in a CIA restaurant.
A beekeeper in protective gear holds a frame covered in bees and honeycombs.
A CIA Culinary Science bachelor's student uses a pipette to measure liquid in a commercial kitchen.
A gourmet meal in a restaurant with a plated dish, wine glasses and a bread basket.

Additional Undergraduate Opportunities

A CIA food business student in a suit and tie stands behind the bar at a CIA restaurant.
Online—for CIA Associate Degree Graduates Only

Grow your opportunities and your earning potential while you work! This convenient online bachelor’s degree program is the perfect way to advance your career and become a leader in the food industry.

Two smiling CIA students in the bachelor's degree completion program in chef uniforms in a kitchen.
Make the Most of the Credits You’ve Already Earned

Already have some college credits and always thought you might be suited to a career in the food world? CIA’s Bachelor of Professional Studies in Culinary Arts or Baking and Pastry Arts—offered at our New York campus—may be just what you’re looking for!

Chef instructor and 2 CIA food business management students in the kitchen at CIA Singapore campus.
For Singaporean Polytechnic Institute Diploma Holders

Wouldn’t you love to understand food in a whole new way that perfectly complements your diploma studies? You can, when you broaden your mind at CIA Singapore in our Bachelor of Business Administration in Food Business Management.

Group of smiling CIA undergraduate students at the CIA Texas campus.

admissions

Explore Our Programs and Find Your Fit

Not sure which degree is right for you? Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA’s programs than with one of our admissions events.

Tuition and Financial Aid

Food Is Your Purpose

If you’re looking to advance your career in food, there is no better investment than a CIA education. From hands-on opportunities and expert faculty instruction to unique concentrations and exclusive networking events, our education and experiences are unparalleled. We are also committed to making your CIA education as affordable as possible. Our costs are comparable to similar colleges, with more than 90% of our students receiving some form of financial aid.

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The Culinary Institute of America