Rise to the challenge! Learn to run your own bakery or café, design spectacular cakes, or prepare desserts for high-end catered affairs. If you see yourself in this highly creative profession, the CIA Associate in Baking and Pastry Arts degree program is for you.
Our expert, industry-proven faculty will ensure you receive the best hands-on learning experience that gives you the foundation for a successful career. After you’ve earned your degree in less than two years, you’ll be trained to craft high-end, delicious artisan breads, chocolates, confections, pastries, and plated desserts. A CIA associate degree is the perfect way to seamlessly enter our bachelor’s-level programs. Or hit the ground running by pursuing a CIA bachelor’s degree in your first year!
Ready to get started? Apply Today!
We're hosting a special open house event just for students interested in an exciting career in the baking and pastry arts.
The U.S. Bureau of Labor Statistics notes that employment opportunities for chefs, including dessert and pastry chefs, will grow nine percent from 2014 to 2024, faster than the national average for other careers. You’ll find plenty of employment opportunities at:
With so many possibilities, our Career Services staff is ready to help you every step of the way. There’s no network like the CIA network, which includes some of the world’s most renowned culinary, beverage, and hospitality experts.
The list of celebrated CIA alumni is as diverse as it is extensive. They’ve found success doing what they love. Now it’s your turn.
The 69-credit Associate in Occupational Studies (AOS) in Baking and Pastry Arts degree program includes:
You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café savory foods.
As part of your degree program, you’ll get real-world experience during a semester-long internship at one of more than 2,000 CIA-approved businesses, as well as in the kitchens and dining rooms of the CIA’s award-winning public restaurants.
The 69-credit Associate in Applied Science (AAS) in Baking and Pastry Arts degree program includes:
See catalog for curriculum details
How to Apply
The CIA is very committed to making your CIA education as affordable as possible. Our costs are comparable to similar colleges, and here’s even better news—more than 90% of our students receive some form of financial aid.
Don’t let applying for financial assistance keep you from going to the world’s premier culinary college. No matter what your individual circumstances are, we will work with you to help make attending the CIA an affordable investment in your future in the world of food.