As a CIA student, you’re guaranteed a semester-long culinary internship at one of more than 2,000 locations in the United States and abroad. You’ll interact with professionals, build an industry network, and be a part of the action in a real work environment. The CIA culinary internship program—there’s no better way to see what it’s like out there in the food industry. With real-world experience like this, you’ll be ready to lead and succeed when you graduate!
Here’s just a small sampling of the leading food and hospitality companies from our list of 2,000+ internship sites:
Read all about it in student Julia Spondike’s four-part blog series about her exciting internship experience at McCormick & Company, a global leader in flavor: