Internship: Gain Real-World Experience

    Get a taste of your future culinary career through a CIA semester-long internship. We offer more than 2,000 locations around the United States, where you’ll interact with professionals, build an industry network, participate in real-world culinary experiences, and see what your typical work day may include. This is one of the best ways to find out what it’s like to work in the food and restaurant business.

    CIA internship sites include:

    • American Cruise Lines, Guilford, CT
    • Beringer Wine Estates, St. Helena, CA
    • The Breakers, Palm Beach, FL
    • The Broadmoor Hotel, Colorado Springs, CO
    • Farallon, San Francisco, CA
    • Food Network, New York City
    • Godiva Chocolatier, Inc., Reading, PA
    • Google, Mountain View, CA
    • The Greenbrier, White Sulphur Springs, WV
    • Inn at Little Washington, Washington, VA
    • Jacques Torres Chocolate, Brooklyn, NY
    • King Arthur Flour Bakery, Norwich, VT
    • Morimoto, Philadelphia, PA
    • Pebble Beach Resorts, Pebble Beach, CA
    • Restaurant August, New Orleans, LA
    • Restaurant Daniel, New York City
    • Ritz Carlton, St. Thomas, USVI
    • Roy's Restaurant, Honolulu, HI
    • Sun Valley Resort, Sun Valley, ID
    • Walt Disney World, Lake Buena Vista, FL
    • Wegmans, Collegeville, PA
  • How to Prepare for Externship - Blog Tips by CIA Student
  • Contact Us

    Admissions Office
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    Phone: 1-800-CULINARY
    Alt. Phone: 845-452-9430
    Fax: 845-451-1068