Twelve Top Careers in Hospitality and Tourism Management
Learn more about top hospitality management positions in our in-depth look at hospitality management careers.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Topic
All In for a Night of Fun—Casino Night at CIA
Casino Night at CIA transformed the Student Rec Center into a high-energy casino with games, prizes, music, and unforgettable campus fun.
What Does a Sous Chef Do? Inside This Vital Kitchen Role
Learn what a sous chef does, from their duties and responsibilities in the kitchen to their career possibilities and potential pay.
Get an Up-close look at CIA
Tour Campus or Attend an Online Event
Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Student Spotlight: Jaidalyn Fan
Student Spotlight: Jaidalyn Fan shares how pastry, culture, and studying abroad in Singapore shaped her global perspective at CIA.
Find Your Place at CIA: Discover Student Life Beyond the Kitchen
Discover student life at Culinary Institute of America through clubs, friendships, and activities that help you belong beyond the kitchen.
Student Spotlight: Maria Ortiz-Ortegon
Meet Maria Ortiz-Ortegon, a Food Business Management student blending sustainability, storytelling, and pastry through hands-on CIA experiences.
Feeling Burnt Out? How CIA Students Can Reset and Refocus Mid-Semester
Feeling burnt out mid-semester? CIA students share practical ways to reset, recharge, stay motivated, and refocus through reflection and community support.
CIA Served Up Spikes and Strong Hearts
Students celebrate Heart Awareness Month with open gym volleyball—building community, relieving stress, and supporting heart health.
Alumni in the News: January 2026
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for January 2026.
An Ode to CIA Pizza
A CIA student’s love letter to The Egg’s Pizza Station—fast, stone-fired pies with gooey cheese, crispy crust, and daily specialties.
Faculty Spotlight: Raymond Dawson
Q&A with CIA Culinary Arts instructor Raymond Dawson on preparing students for success through Menus of Change® and real-world training.
Alumni in the News: December 2025
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for December 2025.
Ready to Take the Next Step?
Learn more about CIA events, scholarships, career options, and campus life.