Foie Gras or Foe Pas: A Unique CIA Student Experience Touring a Foie Gras Farm
CIA students explore animal welfare firsthand with a rare Food Policy course tour of a Hudson Valley foie gras farm.
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
CIA students explore animal welfare firsthand with a rare Food Policy course tour of a Hudson Valley foie gras farm.
See how CIA’s Culinary Connect, advisors, and alumni network help students land externships and jobs—career support from day one.
Everyone approaches the different parts of the college admissions process in their own way.
Writing your college application essay can be overwhelming. These seven tips can help you craft a CIA essay that will stand out and show admissions counselors who you are.
Meet Eva Kopelman ’28, a Food Business Management student whose exciting journey—from Top Chef to CIA—shows how passion and drive shape her culinary path.
Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a…
Discover Chef Skyler Hanka ’12, a consulting chef and educator who blends culinary expertise with nutrition to inspire healthy cooking and food as medicine.
Discover CIA’s Conrad N. Hilton Library through a student’s perspective—friendly staff, welcoming spaces, and valuable resources every CIA student should use.
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2025.
Celebrate the CIA’s fifth annual Tri-Wizard Tournament, now featuring hospitality skills in a fun, high-energy competition showcasing student talent.
CIA students return to Foodie Con 2025, joining top food media voices and attending panels like “From Content to Commerce” and “The Ultimate Pitch.
Interested in turning your love for baking fresh bread into a career? You could be a professional baker.
Learn more about CIA events, scholarships, career options, and campus life.