An Ode to CIA Pizza
A CIA student’s love letter to The Egg’s Pizza Station—fast, stone-fired pies with gooey cheese, crispy crust, and daily specialties.
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
A CIA student’s love letter to The Egg’s Pizza Station—fast, stone-fired pies with gooey cheese, crispy crust, and daily specialties.
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for December 2025.
CIA students explore animal welfare firsthand with a rare Food Policy course tour of a Hudson Valley foie gras farm.
See how CIA’s Culinary Connect, advisors, and alumni network help students land externships and jobs—career support from day one.
Everyone approaches the different parts of the college admissions process in their own way.
Writing your college application essay can be overwhelming. These seven tips can help you craft a CIA essay that will stand out and show admissions counselors who you are.
Meet Eva Kopelman ’28, a Food Business Management student whose exciting journey—from Top Chef to CIA—shows how passion and drive shape her culinary path.
Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a…
Discover Chef Skyler Hanka ’12, a consulting chef and educator who blends culinary expertise with nutrition to inspire healthy cooking and food as medicine.
Discover CIA’s Conrad N. Hilton Library through a student’s perspective—friendly staff, welcoming spaces, and valuable resources every CIA student should use.
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for November 2025.
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2025.
Learn more about CIA events, scholarships, career options, and campus life.