Twenty Top Paying Careers in the Food Industry (With Salary Info)
Explore high-paying careers in food, across culinary, business, hospitality, and research fields, including salaries.
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Explore high-paying careers in food, across culinary, business, hospitality, and research fields, including salaries.
Food criticism is one of the most unique careers in the food and media world.
A cake decorator is a culinary professional who designs and decorates cakes for celebrations, special events, and retail sale, transforming baked goods into finished,…
Opening your own bakery can be a fulfilling way to grow your baking career. However, it requires hard work, financial investment, and entrepreneurial skills.
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for May 2026.
At the most luxurious hotels and biggest restaurant groups, it’s the food and beverage director who calls the shots.
Do you love chocolate? You’re not alone, as chocolate reigns supreme as the most popular confectionery treat, especially in the United States.
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for April 2026.
CIA’s annual Cookie Bake-Off showcased student creativity, teamwork, and baking talent as 12 teams competed to craft original cookies.
Culinary Connect is a free online service for CIA students with 3,200+ internship and job database of back-of-the-house, pastry, and hospitality positions.
Earning a Michelin star for your restaurant signals to diners and the culinary world that they should expect the “best of the best” the…
Student Khamaree Howard shares her CIA journey, hands-on training, leadership, and goals to mentor others and open her own restaurant.
Learn more about CIA events, scholarships, career options, and campus life.