What Is the Kitchen Brigade System? A Chef’s Hierarchy Explained
The kitchen brigade system—or brigade de cuisine—is the organizational hierarchy that keeps professional kitchens running smoothly.
Culinary School Blog
Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
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What Does a Food Stylist Do? How to Break Into the Career
Food stylists are the professionals who make food look perfect for media and advertising.
Fall 2026 Accepted Student Parent FAQ
Let’s Get Cooking! Getting Ready for Fall 2026 Congratulations on your students’ acceptance to the Culinary Institute of America! We’ve compiled answers to some…
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Whether you’re looking to visit one of our campuses or would prefer the convenience of a virtual event, there’s no better way to learn more about CIA than with one of our admissions events.
Alumni in the News: June 2026
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for June 2026.
Twenty Top Paying Careers in the Food Industry (With Salary Info)
Explore high-paying careers in food, across culinary, business, hospitality, and research fields, including salaries.
How to Become a Food Critic: Mastering the Craft of Food Evaluation
Food criticism is one of the most unique careers in the food and media world.
How to Become a Cake Decorator and Build a Creative Career
A cake decorator is a culinary professional who designs and decorates cakes for celebrations, special events, and retail sale, transforming baked goods into finished,…
The Complete Guide to Opening a Successful Bakery: From Concept to Grand Opening
Opening your own bakery can be a fulfilling way to grow your baking career. However, it requires hard work, financial investment, and entrepreneurial skills.
Alumni in the News: May 2026
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for May 2026.
How to Become a Food and Beverage Director: Salary, Skills, and Career Path
At the most luxurious hotels and biggest restaurant groups, it’s the food and beverage director who calls the shots.
How to Become a Chocolatier: Training, Skills, and Career Path
Do you love chocolate? You’re not alone, as chocolate reigns supreme as the most popular confectionery treat, especially in the United States.
Alumni in the News: April 2026
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for April 2026.
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