CIA Alumni Lead the Way in Sustainability
Learn what our CIA alumni are doing in the sustainable food systems field.
Applied Food Studies Blog Posts
Topic
Anatole Sullivan: Overcoming Challenges Head-On—In the Kitchen and in Life
I entered Roth Hall dressed in my kitchen whites when I felt the inspection of many sets of eyeballs gravitating toward me.
Anatole Sullivan – No Challenge too Large
I had a deep connection and fascination surrounding the production and assembly of food; ultimately, this led me to pursue a culinary arts degree at The Culinary Institute of America.
Life as Associate Culinary Producer and How Food Media is the Great Connector
Food Media is a window into the industry that holds all the amazing surprises of what’s on the market. It’s the place where people go to get inspired or to inspire.
Francesca Zani ’18—The Road to an Exciting Career in Food Media
Francesca Zani is a CIA graduate and an associate culinary producer for PowerHouse Productions TV. She tests and develops recipe for clients like Chef JJ Johnson ’07, Jake and Jazz Smollett.
Top Seven Careers for Applied Food Studies Grads!
You love food—and value where it comes from, how it’s grown, and the policies that influence the future of global and local food sources.
Foodservice Management in Health Care: Your Ticket to a Rewarding Career
“If the food is better, then it helps people get better.
Seven Reasons to Choose a CIA Bachelor’s Degree
If you’re like me when I was in the associate degree program, you’re not sure if you want to pursue a CIA bachelor’s degree.
Barbara Di Paterio – Student Bio
"The CIA is a family. Everybody is so welcoming, happy, and lifts you up every day...I always feel like I am accepted.
History Through the Lens of Food
In June, at the annual meeting of the Association for the Study of Food and Society (ASFS), I sat on a panel with other historians who teach food history
Sustainable Food Systems
“We did not inherit this earth from our ancestor but have borrowed it from the children.
How Food Shapes Culture and Culture Shapes Food
My section of the course prioritizes socio-cultural anthropology, the largest branch of anthropology.