CIA Externship Spotlight: Hudson Parker ’25 on Externship at Walt Disney World
Read more about CIA student Hudson Parker’s magical externship experience at Walt Disney World.
Read more about CIA student Hudson Parker’s magical externship experience at Walt Disney World.
Learn more about CIA Baking and Pastry Arts professor Richard Coppedge Jr., who has been teaching for 33 years at CIA.
Annie Milostan shares her personal journey, experiences, and insights as part of her unique story as a CIA student.
A CIA student Annie Milostan recaps CIA’s Pizza Cook-Off, and highlights the winners of this campus pizza competition at CIA.
Read about the Kikkoman Student Innovation Challenge that happens every year and eight lucky students are chosen from all three campuses.
Read CIA student Annie Milostan’s interview with Christiane Mueller, director of Counseling and Psychological Services.
Read Ella Ackerman’s experience from her externship at Hotel Wailea in Hawaii.
Interview with Food Business Management graduate Timothy Fisher ’15. Timothy shares his experience at CIA and his pride in his education.
Read about how CIA student Annie B. Milostan participated in this year’s CIA Cookie Bake-Off competition.
Get to know Baking and Pastry Arts instructor and graduate Rachel Wyman ’05. She shares her passion for teaching at CIA and how her path led to CIA.
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for January 2025.
An interview with CIA Applied Food Studies student Kaelyn Fay. Kaelyn wasn’t sure about her career path but knew culinary school is where she wanted to be.