A CIA Student’s Love Letter to the Conrad N. Hilton Library
Discover CIA’s Conrad N. Hilton Library through a student’s perspective—friendly staff, welcoming spaces, and valuable resources every CIA student should use.
Discover CIA’s Conrad N. Hilton Library through a student’s perspective—friendly staff, welcoming spaces, and valuable resources every CIA student should use.
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for October 2025.
Celebrate the CIA’s fifth annual Tri-Wizard Tournament, now featuring hospitality skills in a fun, high-energy competition showcasing student talent.
CIA students return to Foodie Con 2025, joining top food media voices and attending panels like “From Content to Commerce” and “The Ultimate Pitch.
Discover fun fall activities near CIA’s Hudson Valley campus—from apple picking and local festivals to Sleepy Hollow adventures and seasonal campus events.
Discover how CIA instructor Christie Dufault inspires students through her expertise in wine, hospitality, and global culinary culture.
CIA alum Sidney Rubenstein ’22 shares his journey from student to private chef for the NY Jets and Red Bulls and contestant on Netflix’s Next Gen Chef.
Discover the key differences between CIA’s two main student dining halls—The Egg and Farquharson Hall—and learn what makes each a unique campus experience.
Follow CIA student Onajah Ebanks ’25 as he studies the art of Japanese cuisine abroad—immersing in culture, tradition, and hands-on culinary learning.
Get the full details on the job of a restaurant manager, including required skills, responsibilities, and pay in our guide to restaurant management.
Go behind the scenes with CIA student Madeleine White as she shares a day in her life as a second-semester culinary student—classes, kitchen time, and everything in between.
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for September 2025.