Food Is Big Business

Think Big. Reach Big. Dream Big.

Open House
ADMISSIONS OPEN HOUSE
Join us on October 14
Dream Food Career Quiz
WHAT'S YOUR DREAM FOOD CAREER?
Take Our Quiz to Find Out Now!
Year-Round Entry Dates
YEAR-ROUND ENTRY DATES
Learn More About the CIA's Year-Round Entry Dates.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

The CIA at Copia is hosting a series of cookbook signings, demos, and lectures.
Matthew Dolan, executive chef and partner of acclaimed San Francisco restaurants Twenty Five Lusk and Tap (415), was commencement speaker at the CIA at Greystone in St. Helena, CA on September 8.
Ben Daitz, co-owner of the Num Pang Vietnamese sandwich shops and managing partner of The Vanderbilt and Brooklyn Bangers, was the keynote speaker at the graduation ceremony at the New York campus of the CIA on September 8.

Events

Sep
26
Admissions information event for students wishing to apply to The Culinary Institute of America, San Antonio, TX.
Sep
27
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Oct
03
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!

Blog

After a long ride to Strasbourg, we made it to our final hotel stop—Hotel Maison Rouge, located right on the edge of the historic city center. We were ready for our biggest evening of the trip, dinner at La Fourchette des Ducs, a two-Michelin-star restaurant in Alsace, with Executive Chef Nicolas Stamm. As we walked […]

The post Global Cuisines and Cultures: France Trip 7- Strasbourg appeared first on CIA Culinary Blog | The Culinary Institute of America.

Falafel is a mixture of mashed chickpeas, onions and herbs and spices, formed into a small cake and deep fried. It’s traditionally served in a pita or flatbread, with vegetables and tahini sauce or hummus, but you will also find it served over salad greens or part of a mezze platter of small bites. Falafel […]

The post Falafel Challah Burger Recipe appeared first on CIA Culinary Blog | The Culinary Institute of America.