Food Is Big Business

Think Big. Reach Big. Dream Big.

CIA Career Day
Open House
ADMISSIONS OPEN HOUSE
Join us on June 9
Dream Food Career Quiz
WHAT'S YOUR DREAM FOOD CAREER?
Take Our Quiz to Find Out Now!
Year-Round Entry Dates
YEAR-ROUND ENTRY DATES
Learn More About the CIA's Year-Round Entry Dates.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

News

From the energetic night markets of Taipei, to the ultra-modern menus at Andre Chiang’s RAW, the CIA presents its newest documentary series—World Culinary Arts, Taiwan.
Graduates of the CIA learned the importance of paying it forward when Angelo Vivolo, owner of Vivolo Restaurant Group in New York City, delivered the commencement address at the college’s New York campus on May 5.
Goya President Robert Unanue, grandson of company founder, was at CIA to dedicate the Goya Cuisines of the Americas Kitchen and to announce the company’s ongoing donation of Goya products for students.

Events

Events

May
25
Admissions information event for students wishing to apply to The Culinary Institute of America, San Antonio, TX.
May
26
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Jun
01
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!

Blog

Though it would be impossible to settle on one dish or ingredient to represent the style of Miami’s food culture, The Culinary Institute of America’s Red Wine Granita is the perfect cold dessert for a hot Miami night. Even if you aren’t breaking a sweat in the Sunshine State, this recipe is a light finish […]

The post Red Wine Granita appeared first on CIA Culinary Blog | The Culinary Institute of America.


It’s college graduation season! To celebrate, we present these seven things you’ll only see (or hear, or taste) at a CIA commencement ceremony.  So congrats to all you recent college grads! May your future be filled with success, happiness, and especially great food!

The post 7 Reasons CIA Graduations are One-of-a-Kind appeared first on CIA Culinary Blog | The Culinary Institute of America.


Il Monumentale di Milano Museo a Cielo Aperto This weekend, Angela and I flew up to Milan. It is a beautiful city that dates back to around 400 BC and is filled with lots of history, art, and culture. One of my favorite things that we saw during our weekend there was Il Monumentale di […]

The post Italia Per Due: Week 9 Milan appeared first on CIA Culinary Blog | The Culinary Institute of America.


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Blog

Though it would be impossible to settle on one dish or ingredient to represent the style of Miami’s food culture, The Culinary Institute of America’s Red Wine Granita is the perfect cold dessert for a hot Miami night. Even if you aren’t breaking a sweat in the Sunshine State, this recipe is a light finish […]

The post Red Wine Granita appeared first on CIA Culinary Blog | The Culinary Institute of America.

It’s college graduation season! To celebrate, we present these seven things you’ll only see (or hear, or taste) at a CIA commencement ceremony.  So congrats to all you recent college grads! May your future be filled with success, happiness, and especially great food!

The post 7 Reasons CIA Graduations are One-of-a-Kind appeared first on CIA Culinary Blog | The Culinary Institute of America.