Food Is Big Business

Think Big. Reach Big. Dream Big.

Open House
ADMISSIONS OPEN HOUSE
Join us on December 16.
Dream Food Career Quiz
WHAT'S YOUR DREAM FOOD CAREER?
Take Our Quiz to Find Out Now!
Special Grants and Scholarships
SCHOLARSHIPS AND GRANTS
Enroll by May 31, 2017 for special opportunities.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

News

The Culinary Institute of America has appointed Kevin Allan as the college’s vice president of advancement.
Chip Smith, executive chef and co-owner of The Simone in New York City, was the graduation speaker at the New York campus of The Culinary Institute of America on November 11.
More than 350 guests filled The Culinary Institute of America at Greystone November 4–6 for the third annual reThink Food® conference.

Events

Events

Dec
06
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Dec
08
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Dec
08
Admissions information event for students wishing to apply to The Culinary Institute of America, San Antonio, TX.

Blog

Tour de Stage: San Diego – George’s California Modern

San Diego makes a very compelling case for living a ‘laid back’ life in Southern California. We had both been looking forward to visiting the world-famous zoo, the parks, the various neighborhoods, and playing with the waves and the seals on the beach in one of the most comfortable climates the world has to offer—75˚F […]

The post Tour de Stage: San Diego – George’s California Modern appeared first on CIA Culinary Blog | The Culinary Institute of America.


Crazy for Cookies and Just in Time for the holidays!

For many of us, eating cookies still warm from the oven is one of our fondest childhood memories. And at this time of year, making, enjoying, and gifting cookies is a treasured holiday tradition. Here’s what you need to know before you whip up your next batch.   It takes all types   The names […]

The post Crazy for Cookies and Just in Time for the holidays! appeared first on CIA Culinary Blog | The Culinary Institute of America.


little-donkey-stage-featured

Little Donkey is the newest joint venture from well-known Boston chefs and restaurateurs Jamie Bissonnette and #CIAGrad Ken Oringer ’89. Located in Central Square, right in Cambridge, MA—where I was born, homies—the restaurant is a global tapas hotspot that does at least 200 covers each night. I had heard good things about it from my friends […]

The post New England Stage: Little Donkey – Boston appeared first on CIA Culinary Blog | The Culinary Institute of America.


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Blog

Tour de Stage: San Diego – George’s California Modern

San Diego makes a very compelling case for living a ‘laid back’ life in Southern California. We had both been looking forward to visiting the world-famous zoo, the parks, the various neighborhoods, and playing with the waves and the seals on the beach in one of the most comfortable climates the world has to offer—75˚F […]

The post Tour de Stage: San Diego – George’s California Modern appeared first on CIA Culinary Blog | The Culinary Institute of America.

Crazy for Cookies and Just in Time for the holidays!

For many of us, eating cookies still warm from the oven is one of our fondest childhood memories. And at this time of year, making, enjoying, and gifting cookies is a treasured holiday tradition. Here’s what you need to know before you whip up your next batch.   It takes all types   The names […]

The post Crazy for Cookies and Just in Time for the holidays! appeared first on CIA Culinary Blog | The Culinary Institute of America.