Food Is Big Business

Think Big. Reach Big. Dream Big.

Open House
ADMISSIONS OPEN HOUSE
Join us on March 31
Dream Food Career Quiz
WHAT'S YOUR DREAM FOOD CAREER?
Take Our Quiz to Find Out Now!
Year-Round Entry Dates
YEAR-ROUND ENTRY DATES
Learn More About the CIA's Year-Round Entry Dates.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

News

Pete Seeger and the Hudson River are the focus of NDSO’s “American Songfest” concert on Sat., Apr. 22 at 8 p.m. in the Marriott Pavilion at the CIA.
This spring, Half Moon Theatre presents a play based on Anne Frank’s diary called Yours, Anne at the CIA’s Marriott Pavilion.
A faculty member at the CIA has won a prestigious award for his new cookbook for kids.

Events

Events

Mar
29
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Mar
31
Admissions information and open house event for students wishing to apply to The Culinary Institute of America.
Apr
03
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!

Blog

three pleasures dessert featured 2

How Sweet It Is–and Healthy, Too! We all have a sweet tooth – some more than others. But we so rarely have that healthy sweet option available to us.   Last summer at the CIA’s Menus of Change conference, Dr. Walter Willett of Harvard T. H. Chan School of Public Health mentioned his “three pleasures” […]

The post Three Pleasures Dessert Winner appeared first on CIA Culinary Blog | The Culinary Institute of America.


Alexander Telinde, culinary science bachelor's degree student at The Culinary Institute of America.

Major: Bachelor’s Degree in Culinary Science Campus: Hyde Park, NY Hometown: Virginia Beach, VA How did you become interested in food? I have always loved food—the idea of food, and the emotions expressed through food. I have many fond memories of making pasta with my grandparents or creating meals for family holidays. Food has been […]

The post Alexander Telinde, CIA Culinary Science Student appeared first on CIA Culinary Blog | The Culinary Institute of America.


Womanin Foodservice featured

Anyone who meets Jeanie Roland ’92 walks away thinking “now there’s a determined woman.”  She knows what she wants and gets it, has high standards for herself and meets them, knows when to stand up for herself, and is driven to work hard to always improve. In her youth, Jeanie was a competitive swimmer, and […]

The post Women in Foodservice – From Strength to Strength appeared first on CIA Culinary Blog | The Culinary Institute of America.


View More Stories >

Blog

three pleasures dessert featured 2

How Sweet It Is–and Healthy, Too! We all have a sweet tooth – some more than others. But we so rarely have that healthy sweet option available to us.   Last summer at the CIA’s Menus of Change conference, Dr. Walter Willett of Harvard T. H. Chan School of Public Health mentioned his “three pleasures” […]

The post Three Pleasures Dessert Winner appeared first on CIA Culinary Blog | The Culinary Institute of America.

Alexander Telinde, culinary science bachelor's degree student at The Culinary Institute of America.

Major: Bachelor’s Degree in Culinary Science Campus: Hyde Park, NY Hometown: Virginia Beach, VA How did you become interested in food? I have always loved food—the idea of food, and the emotions expressed through food. I have many fond memories of making pasta with my grandparents or creating meals for family holidays. Food has been […]

The post Alexander Telinde, CIA Culinary Science Student appeared first on CIA Culinary Blog | The Culinary Institute of America.