Food Is Big Business

Think Big. Reach Big. Dream Big.

Due to popular demand, space has been added to our Baking & Pastry Arts Program!   Learn More
Open House
ADMISSIONS OPEN HOUSE
Join us on August 28
Dream Food Career Quiz
WHAT'S YOUR DREAM FOOD CAREER?
Take Our Quiz to Find Out Now!
Year-Round Entry Dates
YEAR-ROUND ENTRY DATES
Learn More About the CIA's Year-Round Entry Dates.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

Over the course of this semester, students in the CIA’s Food History class have been researching and curating a museum exhibit for the public.
Missy Robbins, executive chef and owner of Lilia in Brooklyn’s North Williamsburg neighborhood, was commencement speaker at the New York campus of the CIA on July 7.
Although he has been at the helm of the CIA since 2001, Tim Ryan didn’t set out to become its president.

Events

Jul
24
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Jul
24
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Jul
25
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!

Blog

After my adventures working on the farm last week, the farmer, Emanuele offered my friends and me the opportunity of a lifetime. He boards a horse at another nearby farm, and invited us to go horseback riding on the beach! I was very nervous because I have never been horseback riding before, and we don’t […]

The post Italia Per Due: Week 13 appeared first on CIA Culinary Blog | The Culinary Institute of America.

After a scenic and somewhat bumpy ride throughout the mountains, we started the morning by visiting the Moray Agriculture center. The Moray agricultural site was not only breathtaking, but it gave us a glimpse into the technological and scientific advances that the Incan people were capable of These remains showed just how technologically advanced that […]

The post Global Cuisines and Culture: Peru – Cusco Part II appeared first on CIA Culinary Blog | The Culinary Institute of America.