Food Is Big Business

Think Big. Reach Big. Dream Big.

Join Us For a Special Baking and Pastry Open House!
Baking & Pastry Open House
Join us on March 2
Baking and Pastry is Hot! And so are the careers. Start at CIA this March
Baking and Pastry is Hot!
And so are the careers. Start at CIA this March.
New Year = Culinary Career Success! Start at CIA this March.
New Year = Culinary Career Success!
Start at CIA this March.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

With a sake toast, the CIA recently signed a landmark agreement with Asahi Shuzo Co., Ltd., maker of world-renowned DASSAI premium Junmai Daiginjo sake.
Sustainable seafood innovator and food policy influencer Barton Seaver returned to his alma mater on Feb. 9 to deliver the commencement address at the New York campus of the CIA.
Sustainable seafood innovator and food policy influencer Barton Seaver returns to his alma mater on Friday, February 9 for a book signing at the CIA in Hyde Park, NY.

Events

Feb
27
Admissions information and open house event for students wishing to apply to The Culinary Institute of America, San Antonio.
Feb
28
Admissions information and open house event for students wishing to apply to The Culinary Institute of America at Greystone. Get your culinary school questions answered now!
Feb
28
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!

Blog

Did someone say “It’s black truffle season?” This past week, I had the pleasure of touring Sabatino’s factory with a group of my fellow students from The Culinary Institute of America! Sabatino has been donating truffles to the school for many years, making it possible for students just like me to work with this wonderful […]

The post A Dream Day with Sabatino Truffles appeared first on CIA Culinary Blog | The Culinary Institute of America.

First things first…the concept Over the past few weeks, our Culinary R&D class has done a lot of market research on trends within the meal kit industry. We identified and analyzed many different food trends and our groups have begun to develop meal kit concepts. Our research sources covered influential food blogs, food journals, market research […]

The post R&D at the CIA: Building a Meal Kit – the Concept appeared first on CIA Culinary Blog | The Culinary Institute of America.