Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Food Is Big Business

Think Big. Reach Big. Dream Big.

Join us for our Food Careers Seminar
Food Careers Seminar
Join us February 6
Baking and Pastry is Hot! And so are the careers. Start at CIA February 12
Baking and Pastry is Hot!
And so are the careers. Start at CIA February 12.
New Year = Culinary Career Success! Start at CIA this March.
New Year = Culinary Career Success!
Start at CIA this March.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

The CIA announced today it's teaming with Time Inc.’s FOOD & WINE to host a festival series for food enthusiasts across the country.
Eighteen years after it opened, the CIA’s award-winning Apple Pie Bakery Café today re-opened its doors with a beautifully redesigned space.
Cariño Cortez, project manager for La Familia Cortez Restaurants in San Antonio, delivered the commencement address at the San Antonio campus of the CIA on December 20.

Events

Jan
24
Admissions information and open house event for students wishing to apply to The Culinary Institute of America at Greystone. Get your culinary school questions answered now!
Jan
25
Admissions information and open house event for students wishing to apply to The Culinary Institute of America, San Antonio.
Jan
27
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!

Blog

“I chose the CIA because I wanted the best education from the best chefs. I also wanted to be in a community filled with people who love food as much as I do.” Major: Associate Degree in Culinary Arts Campus: Hyde Park, New York Hometown: Madison, SD How did you become interested in food? When I was […]

The post April Johnson appeared first on CIA Culinary Blog | The Culinary Institute of America.

This year, I hit one major milestone of consequence: I graduated college. I wrapped up three and a half years of tutelage at the Culinary Institute of America and officially bookended what I consider to be the second, significant chapter of my life. What I’m so terribly proud of, and what I’m allowing myself to […]

The post The Year Flew by and Why It Did for Me appeared first on CIA Culinary Blog | The Culinary Institute of America.