Food Is Big Business

Think Big. Reach Big. Dream Big.

Open House
ADMISSIONS OPEN HOUSE
Join us on January 12
Dream Food Career Quiz
WHAT'S YOUR DREAM FOOD CAREER?
Take Our Quiz to Find Out Now!
Year-Round Entry Dates
YEAR-ROUND ENTRY DATES
Learn More About the CIA's Year-Round Entry Dates.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

C.T. Nice, Eastern region vice president of Legends Hospitality, spoke to graduates of the CIA during commencement ceremonies at the college’s New York campus on December 1.
Over the course of the fall semester, students in the CIA’s Food History class have been researching and curating a museum exhibit for the public.
When the 2017 Eater Awards for New York were announced this week, two alumni from the CIA stood at the helm of the city’s Restaurant of the Year.

Events

Dec
11
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Dec
13
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Dec
14
Admissions information event for students wishing to apply to The Culinary Institute of America, San Antonio, TX.

Blog

It’s crazy to think I’ve been here for a month already. Time is flying by and I’m learning things faster than I ever could have imagined. What was once confusing is now familiar and the labyrinth that is Roth Hall now seems linear and navigable. I’ve settled in now and I am able to appreciate […]

The post Baking Through the CIA: at the Zoo appeared first on CIA Culinary Blog | The Culinary Institute of America.

“The CIA is a family. Everybody is so welcoming, happy, and lifts you up every day. Whether it is someone running to open a door for you or a hello as you walk the halls. CIA is my home and I always feel like I am accepted.” Major: Bachelor’s Degree in Applied Food Studies Campus: […]

The post Barbara Di Paterio appeared first on CIA Culinary Blog | The Culinary Institute of America.