Food Is Big Business

Think Big. Reach Big. Dream Big.

Open House
ADMISSIONS OPEN HOUSE
Join us on March 10
Dream Food Career Quiz
WHAT'S YOUR DREAM FOOD CAREER?
Take Our Quiz to Find Out Now!
Year-Round Entry Dates
YEAR-ROUND ENTRY DATES
Learn More About the CIA's Year-Round Entry Dates.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

News

The CIA announced the opening of the newest restaurant by the CIA Restaurant Group on the Hyde Park, NY campus.
Michael McGrath, chief executive officer for Newman’s Own, Inc., delivered the commencement address at the New York campus of the CIA on February 10.
The U.S. Department of Defense has awarded $80 million to a national public-private partnership in which the CIA a collaborating member.

Events

Events

Feb
25
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Feb
25
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Feb
27
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!

Blog

Inside the Culinary Science Kitchen: “Culture” Yourself

We all have had yogurt before—some people like the tart, cultured milk, while others may stand clear. Yogurt is a multi-functional ingredient. It can be enjoyed plain, flavored, or used in a recipe to give it creaminess with a touch of sour. We are always told that yogurt is good for us…but why? Yogurt is […]

The post Inside the Culinary Science Kitchen: “Culture” Yourself appeared first on CIA Culinary Blog | The Culinary Institute of America.


Italia Per Due Week 3: Adam, Angela, and the Italian Concentration

Polignano and Gelato On our weekend off from studying Italian cuisine in the Castello, our group decided we needed to explore Puglia. We piled into our rented cars and drove to five different cities in the region over two days. Our stops were t Alberobello, the town known for their Trulli; Ostuni, the white painted […]

The post Italia Per Due Week 3: Adam, Angela, and the Italian Concentration appeared first on CIA Culinary Blog | The Culinary Institute of America.


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Blog

Inside the Culinary Science Kitchen: “Culture” Yourself

We all have had yogurt before—some people like the tart, cultured milk, while others may stand clear. Yogurt is a multi-functional ingredient. It can be enjoyed plain, flavored, or used in a recipe to give it creaminess with a touch of sour. We are always told that yogurt is good for us…but why? Yogurt is […]

The post Inside the Culinary Science Kitchen: “Culture” Yourself appeared first on CIA Culinary Blog | The Culinary Institute of America.