Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Food Is Big Business

Think Big. Reach Big. Dream Big.

Introducing the $5K Pineapple Scholarship for Hospitality Management!   Learn More
Get an ACAP 8k grant at the CIA
Get Your Culinary Creds—Fast!
Certificate program grants available this September. Get the details >
Get a Wine Grant at the CIA - image of wine student
Cheers!
Love wines and beverages? Grants available this September! Get the details >

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

The CIA is Niche's 2018 Best Culinary School in AmericaYou won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

Over the course of a semester, students in The Culinary Institute of America’s Food History class have been researching and curating a museum exhibit for the public.
The CIA introduces the first of its kind executive-format master’s degree examining the business of food.—delivered by the world’s premier college that specializes in food education.
Emma Bengtsson, executive chef at New York City’s famous Nordic restaurant Aquavit, was commencement speaker at the New York campus of the CIA on July 6.

Events

Jul
25
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Jul
26
Admissions information and open house event for students wishing to apply to The Culinary Institute of America, San Antonio.
Jul
26
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!

Blog

playing with Palate featured 2 image

Being a student at The Culinary Institute of America has been full of surprises. I thought I knew exactly what I wanted to do with my life when I graduated and then was pleasantly surprised by the many different directions I could go with my degree. I realized that there was so much more to […]

The post Playing with the Palate – My journey of creating a plated dessert appeared first on CIA Culinary Blog | The Culinary Institute of America.

CIA Hospitality Management: Q&A with Dr. Joy Dickerson

Curious to know more about the CIA’s new Bachelor of Science in Hospitality Management program? Want to know what kind of career opportunities await you, and where the industry is headed? Then you’ll want to hear what Associate Professor Joy Dickerson has to say. Dr. Dickerson, who was most recently an associate professor and assistant […]

The post CIA Hospitality Management: Q&A with Dr. Joy Dickerson appeared first on CIA Culinary Blog | The Culinary Institute of America.

“The first time I visited, I knew I had finally found a school that teaches the traditions of the world’s cuisines...It’s the best culinary school in the world.”
—Paul Bocuse, world-renowned chef and restaurateur