Food Is Big Business

Think Big. Reach Big. Dream Big.

Open House
ADMISSIONS OPEN HOUSE
Join us on October 14
Dream Food Career Quiz
WHAT'S YOUR DREAM FOOD CAREER?
Take Our Quiz to Find Out Now!
Year-Round Entry Dates
YEAR-ROUND ENTRY DATES
Learn More About the CIA's Year-Round Entry Dates.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

Matthew Dolan, executive chef and partner of acclaimed San Francisco restaurants Twenty Five Lusk and Tap (415), was commencement speaker at the CIA at Greystone in St. Helena, CA on September 8.
Ben Daitz, co-owner of the Num Pang Vietnamese sandwich shops and managing partner of The Vanderbilt and Brooklyn Bangers, was the keynote speaker at the graduation ceremony at the New York campus of the CIA on September 8.
Five graduates of the CIA were honored at the hip new awards night honoring the best of food and drink in America.

Events

Sep
22
Admissions information and open house event for students wishing to apply to The Culinary Institute of America.
Sep
23
Admissions information event for students wishing to apply to The Culinary Institute of America, San Antonio, TX.
Sep
26
Admissions information event for students wishing to apply to The Culinary Institute of America, San Antonio, TX.

Blog

CIA graduate Frank Pinello is the popular host of The Pizza Show on Vice’s food channel, Munchies. He recently returned to the Hudson Valley to reminisce about his CIA days and share his career influences with his viewers, including visits to his alma mater and a Poughkeepsie pizzeria where he worked after class. All About Frank, All About Pizza:

The post Vice’s Pizza Show Presents a Slice of Life at the CIA appeared first on CIA Culinary Blog | The Culinary Institute of America.

Major: Associate Degree in Culinary Arts Campus:  Hyde Park, NY Hometown: Verona, New Jersey How did you become interested in food? I have always been in love with food. I realized at a young age that working with food is what I wanted to do for the rest of my life. Do you already have […]

The post Alison Sprong appeared first on CIA Culinary Blog | The Culinary Institute of America.