Food Is Big Business

Think Big. Reach Big. Dream Big.

Open House
ADMISSIONS OPEN HOUSE
Join us on January 27.
Dream Food Career Quiz
WHAT'S YOUR DREAM FOOD CAREER?
Take Our Quiz to Find Out Now!
Special Grants and Scholarships
SCHOLARSHIPS AND GRANTS
Enroll by May 31, 2017 for special opportunities.

Turn Your Passion Into a Dream Career

At The World's Premier Culinary College

You won’t find a culinary school in the world with the opportunities, connections, and college life you’ll enjoy at The Culinary Institute of America. Food is big business, and it’s at the core of everything you’ll learn in our bachelor’s and associate degree programs.

Our food-focused education model will help you take full advantage of the many career options available in the food business. Top employers look to the CIA when hiring, and when you have your CIA degree in hand, they’ll look to you.

News

News

Half Moon Theatre, the Hudson Valley’s regional professional theatre company, continues to celebrate its 10th anniversary season in 2017.
Craig Schulman, widely recognized as one of the premier talents from the world of Broadway, is the only actor in the world to have portrayed The Phantom in Andrew Lloyd-Webber’s The Phantom of the Opera, Jean Valjean in Les Misérables, and the title roles in Jekyll & Hyde.
The Culinary Institute of America (CIA), the world’s premier culinary college, announces today the official opening of The Restaurant at CIA Copia.

Events

Events

Jan
18
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Jan
20
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!
Jan
25
Admissions information event for students wishing to apply to The Culinary Institute of America. Get your culinary school questions answered now!

Blog

Cooking with Wine: 2 Things You Need to Know

For many of you, “cooking with wine” may mean holding a wooden spoon in one hand and a wine glass in the other. While there’s nothing wrong with enjoying a glass while you cook, I’d like to propose reserving a little for your recipes. Water and stock work fine most of the time, but certain […]

The post Cooking with Wine: 2 Things You Need to Know appeared first on CIA Culinary Blog | The Culinary Institute of America.


The Feed Podcast Featured

  The Feed   Take a listen to the new food podcast started by several of our current Hyde Park students.   This week join Kevin O’Connor, Sofia Kangas, Teresa Marcus, and Adam Belward as they discuss Adams plans for his new food truck and the relationship between microbrews and the food truck scene.  

The post New Student Food Podcast: The Feed appeared first on CIA Culinary Blog | The Culinary Institute of America.


culinary science poster presentations featured

On first glance, it looked like any other science fair. There were poster boards with colorful numbers and graphs, visual aids and props supporting the results, and dozens of people milling about checking out the entries.   But upon closer inspection, this wasn’t just science…it was culinary science. And the “scientists” were CIA bachelor’s students […]

The post Students “Science It Up” at the CIA with Final Projects appeared first on CIA Culinary Blog | The Culinary Institute of America.


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Blog

Cooking with Wine: 2 Things You Need to Know

For many of you, “cooking with wine” may mean holding a wooden spoon in one hand and a wine glass in the other. While there’s nothing wrong with enjoying a glass while you cook, I’d like to propose reserving a little for your recipes. Water and stock work fine most of the time, but certain […]

The post Cooking with Wine: 2 Things You Need to Know appeared first on CIA Culinary Blog | The Culinary Institute of America.

The Feed Podcast Featured

  The Feed   Take a listen to the new food podcast started by several of our current Hyde Park students.   This week join Kevin O’Connor, Sofia Kangas, Teresa Marcus, and Adam Belward as they discuss Adams plans for his new food truck and the relationship between microbrews and the food truck scene.  

The post New Student Food Podcast: The Feed appeared first on CIA Culinary Blog | The Culinary Institute of America.