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About CIA News & Media CIA in the News

CIA in the News

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Vittles Magazine logo
CIA in the News

Melek Dreams of Soup

The best food stories often begin with a simple dish.

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Mike Lee is the founder of The Future Market and builds future scenarios for foodservice companies.
CIA in the News

What Will Foodservice Look Like in 10 Years?

Mike Lee shares four predictions for foodservice by 2035, from AI and sustainability to innovation, resilience, and the future of dining.

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World Taste and Smell Association logo.
CIA in the News

The Hardest Question Wasn’t How To Grow It—It Was How To Get My Nephew To Eat It

Taste and smell research highlights from Menus of Change at the Culinary Institute of America, covering health, food, and sensory science.

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Los Altos Town Crier logo.
CIA in the News

Food is Life: Nutrition and Healthy Aging

How food and nutrition can support healthy aging—highlights from the Food Is Life, Food Is Health conference at CIA at Copia.

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Palo Alto Online logo.
CIA in the News

Lettuce Meet at the Market

Taste the California Walnut Ranch Dressing served at CIA's Food Is Life, Food Is Health conference—a creamy, plant-based favorite with fresh herbs.

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Logo for FoodService Director.
CIA in the News

How One School District is Convincing Kids to Eat Local

Leah Botko shares how her K–12 district serves sustainable seafood at the Menus of Change Leadership Summit at CIA in Hyde Park, NY.

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CIA alumni Mary Garrison, Edy Massih, and Candace Stock in the news in May 2026.
CIA in the News

Alumni in the News: May 2026

CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for May 2026.

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BBC logo.
CIA in the News

The Culinary School Championing Diverse Heritage Grains

CIA student Alejandro Quirino explores heritage grains and sustainability in Rethinking Tomorrow’s Food, a BBC StoryWorks series.

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CIA alumni Mikayla Summers, Michael Reyes, and Bonnie Moore in the news in April 2026.
CIA in the News

Alumni in the News: April 2026

CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for April 2026.

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Palo Alto Online logo.
CIA in the News

What Happens When Chefs and Doctors Collaborate?

Chefs and doctors collaborate to explore food as medicine, linking culinary innovation with healthcare to improve nutrition and prevent disease.

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Logo for The New York Times.
CIA in the News

Can Food Actually Be Medicine? These Doctors Say Yes

Research from Harvard and CIA helped launch culinary medicine, paving the way for Food Is Medicine as a national health strategy.

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CIA alumni Craig Wilmer, Hung Huynh, and Kayla Pfeiffer in the news in March 2026.
CIA in the News

Alumni in the News: March 2026

CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for March 2026.

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