CIA in the News

Read more about the inside scoop on melons: types, varieties, and tips for serving with CIA Chef-Instructor Thomas Trainor.

CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights! Here…

Read about CIA alumni in the news for January 2024

CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights! Here…

There is a certain irony to be writing about any food but turkey during this week when one menu dominates the tables of the…

Authenticity can be a trap. Ingredients, techniques, and people migrate across borders and evolve over time.

Authenticity loomed large and received title billing at CIA’s 25th annual Worlds of Flavor confab, Authenticity, Flavor and the Future.