The scent of sauces and spices from across the globe filled the air at CIA at Copia this year during its 26th annual Worlds of Flavors® Conference in Napa, CA. Chefs and culinary experts from every corner of the world—Mexico, Turkey, Poland, the UK, Korea, the U.S. and beyond—gathered to exchange knowledge, celebrate diverse food cultures and reflect on how migration and society as it is today are reshaping the future of world cuisines.