Whether you visit the Greystone campus or the Copia site, the CIA in the Napa Valley is a food and wine lover’s paradise. There’s something for everyone—the student seeking a culinary or baking and pastry career, the home cook, the food and wine enthusiast, the entrepreneur looking to start a new food business. If you have a passion for food and wine, you’ll find inspiration here.
At our Greystone campus, we offer:
And the CIA at Copia features:
Our faculty members include top chefs, food executives, restaurant owners, master sommeliers, and more.
Built in the late 19th century and listed on the National Register of Historic Places, our impressive Greystone facility in St. Helena was once home to the Christian Brothers Winery. Here, you can:
Our fabulous Copia facility is located near the Oxbow Public Market in downtown Napa. Here, you can:
We love to welcome visitors to the CIA! We offer historic campus tours daily at 11:30 a.m. with an additional offering at 3:15 p.m. on Saturday and Sunday.
If you're interested in attending the CIA, sign up for one of our admissions events led by CIA students. Hear from them firsthand about the career opportunities that await you, or contact an admissions counselor today.
And of course, if you’re going to visit either of the CIA’s California locations, you need to grab a bite at one (or more) of our student-staffed restaurants.
All the award-winning restaurants at the CIA in St. Helena are part of our students’ educational experience. Reservations are suggested for all restaurants except The Bakery Café by illy.
The Gatehouse Restaurant—Memorable cuisine perfectly paired with wine and legendary CIA hospitality
The Restaurant at CIA Copia—Dishes inspired by global flavors and fresh ingredients
The Bakery Café by illy—Light café fare and classic and contemporary pastries and baked goods