Whether you’re a student seeking a culinary or baking and pastry career, a home cook, a food and wine enthusiast, or an entrepreneur looking to start a new food business, The Culinary Institute of America (CIA) in the Napa Valley is not to be missed! Join us at the CIA at Greystone (St. Helena) and the CIA at Copia (downtown Napa) and discover a food and wine lover’s paradise.
The CIA at Greystone is one of the world’s most unique and enriching schools for food and wine education. Our faculty members include top chefs, food executives, restaurant owners, master sommeliers, and more. We offer:
If you're interested in attending the college, sign up for one of our admissions events led by CIA students, or contact an admissions counselor today.
Built in the late 19th century and listed on the National Register of Historic Places, our impressive Greystone facility in St. Helena was once home to the Christian Brothers Winery. Here, you can:
We also offer historic public tours.
Located in the heart of downtown Napa, the CIA at Copia is the ultimate destination for exploring, experiencing, and enjoying the world of food, wine, art, and community. Experience cooking and beverage classes taught by CIA experts, curated tasting events and festivals, delicious dining selections, artisanal art collections, and private event space, all in one convenient location—the epicenter of food and wine.
All the award-winning restaurants at the CIA in St. Helena are part of our students’ educational experience. Reservations are suggested for all restaurants except The Bakery Café by illy.
The Gatehouse Restaurant—Memorable cuisine perfectly paired with wine and legendary CIA hospitality
The Restaurant at CIA Copia—Dishes inspired by global flavors and fresh ingredients
The Bakery Café by illy—Light café fare and classic and contemporary pastries and baked goods