Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

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    The CIA in California

  • Dining at a restaurant at The Culinary Institute of America, California.

    Dining at the CIA California

    All the award-winning restaurants at the CIA in St. Helena are part of our students’ educational experience. Reservations are suggested for all restaurants except The Bakery Café by illy.

    The Gatehouse Restaurant—Memorable cuisine perfectly paired with wine and legendary CIA hospitality

    The Restaurant at CIA Copia—Dishes inspired by global flavors and fresh ingredients

    The Bakery Café by illy—Light café fare and classic and contemporary pastries and baked goods