The CIA culinary arts programs have it all! The food world is bigger and more diverse than ever, and virtually every aspect of the industry is covered in these classes and learning experiences. You’ll get plenty of hands-on practice in on-campus kitchens and restaurants, as well as during an exciting internship at a top foodservice establishment. But you’ll also take a deep dive into the global cuisines and ingredient functions, and discover what goes into managing a successful restaurant or business. You simply won’t find this wide-ranging level of education at other colleges with culinary arts programs. Carve out your culinary career path at the CIA!
Your life as a chef starts here, in the CIA culinary arts program. Learn global cuisines, classic flavors, contemporary techniques, and more from our industry-proven faculty. Get ready to make your mark in the food world!
There’s no need to wait any longer—your past credits could have you well on your way to earning a bachelor’s in our culinary arts program. You’ve always wanted a life and career in food. Now’s the time to make it happen!
Thirty weeks. That’s all you’ll need to enter the industry with a credential from the world’s premier culinary college. Add advanced culinary knowledge to your skill set with this career-enhancing culinary arts program.