CIA Culinary Arts Programs

A Career That’s Really Cooking

The CIA culinary arts programs have it all! The food world is bigger and more diverse than ever, and virtually every aspect of the industry is covered in these classes and learning experiences. You’ll get plenty of hands-on practice in on-campus kitchens and restaurants, as well as during an exciting internship at a top foodservice establishment. But you’ll also take a deep dive into the global cuisines and ingredient functions, and discover what goes into managing a successful restaurant or business. You simply won’t find this wide-ranging level of education at other colleges with culinary arts programs. Carve out your culinary career path at the CIA!