What Happens When Chefs and Doctors Collaborate?
Chefs and doctors collaborate to explore food as medicine, linking culinary innovation with healthcare to improve nutrition and prevent disease.
CIA News and Media
The CIA’s students, faculty, staff, academic programs, athletic teams, and extracurricular activities are often highlighted in media throughout the country and around the world. Here is a sampling of some of the coverage of the college and its people.
CIA in the News
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United Methodists Hooked on Fish Fries Too
CIA instructor Beth Forrest highlights how Lenten fish fries blend food, history, and community, bringing people together through shared culinary traditions.
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Research Shows Right-Sizing Portions Can Stop Profit Margins from Getting Trashed
New research shows right-sizing portions can cut plate waste and protect margins, based on a multi-institution white paper.
CIA Press Releases
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Shaping the Food System of 2035
Global leaders gather at CIA’s Menus of Change Summit (June 2–4) to shape a healthier, sustainable, and profitable food system for 2035.
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The Culinary Institute of America Announces New Trustees
Hyde Park, NY, March 31, 2026 – CIA has named four industry veterans to its Board of Trustees. Their expertise spans leadership and technology, franchising, hospitality solutions, and communications.
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Beth Kramer Joins the Culinary Institute of America
Hyde Park, NY, March 24, 2026 – CIA announced the appointment of Beth Kramer as vice president of Development and Alumni Relations.
Media Inquiries
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Beyond culinary and baking and pastry, our chef-instructors, faculty, and leadership have a wealth of knowledge about food history, anthropology, sustainability, trends, and more.
