CIA Press Releases

CIA Wine & Beverage Summit Returns to Napa

Napa, CA, February 7, 2024 – For the first time in four years, CIA’s Wine & Beverage Summit—a three-day gathering of the beverage industry’s best and brightest—returns to CIA at Copia May 5–7.

New Late-Night Cocktail Haven Opens in Napa

Napa, CA, July 26, 2023 – CIA at Copia is adding a new late-night destination to the Napa community. The Haven, which will debut July 28, is the Culinary Institute of America’s first cocktail-focused bar.

Bill Reidy Joins CIA

Hyde Park, NY, February 15, 2023 – The Culinary Institute of America has appointed Bill Reidy vice president of Advancement.

CIA Announces New Trustees

Hyde Park, NY, November 10, 2022 – CIA named two new trustees—both of whom are CIA alumni—to its board during its October annual meeting: Maneet Chauhan and Bridget McCall

CIA Elects John C. Metz Jr. Chairman of the Board

Hyde Park, NY, October 28, 2022 – Thirty-year restaurant and hospitality industry veteran and Culinary Institute of America (CIA) alumnus, John C. Metz Jr. has been elected the 22nd chairman of the CIA’s board of trustees.