What Is the Kitchen Brigade System? A Chef’s Hierarchy Explained
The kitchen brigade system—or brigade de cuisine—is the organizational hierarchy that keeps professional kitchens running smoothly.
The kitchen brigade system—or brigade de cuisine—is the organizational hierarchy that keeps professional kitchens running smoothly.
A cake decorator is a culinary professional who designs and decorates cakes for celebrations, special events, and retail sale, transforming baked goods into finished,…
Opening your own bakery can be a fulfilling way to grow your baking career. However, it requires hard work, financial investment, and entrepreneurial skills.
Do you love chocolate? You’re not alone, as chocolate reigns supreme as the most popular confectionery treat, especially in the United States.
Follow Mariana Suarez’s CIA externship at Cannúa Lodge Hotel in Colombia—blending pastry skills with local flavors and farm-to-table experience.
Student Spotlight: Ava Swank shares her CIA experience, pastry training, and goals of working in fine dining and opening her own bakery.
Student Spotlight: Jaidalyn Fan shares how pastry, culture, and studying abroad in Singapore shaped her global perspective at CIA.
Meet Maria Ortiz-Ortegon, a Food Business Management student blending sustainability, storytelling, and pastry through hands-on CIA experiences.
Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a…
Interested in turning your love for baking fresh bread into a career? You could be a professional baker.
Discover baking jobs and pastry positions that are perfect for you in our guide to career opportunities in baking.
Learn how to become a pastry chef with our guide to the education, skills, and experiences essential for any baking or pastry career.