Culinary Connect: Finding Jobs and So Much More
Culinary Connect is a free online service for CIA students with 3,200+ internship and job database of back-of-the-house, pastry, and hospitality positions.
Culinary Connect is a free online service for CIA students with 3,200+ internship and job database of back-of-the-house, pastry, and hospitality positions.
CIA alumni and partners Jennifer Lee Jackson ’08 and Justin Tootla ’09 share their love story—from CIA kitchens to competing on Top Chef season 23.
Learn more about top hospitality management positions in our in-depth look at hospitality management careers.
Learn what a sous chef does, from their duties and responsibilities in the kitchen to their career possibilities and potential pay.
See how CIA’s Culinary Connect, advisors, and alumni network help students land externships and jobs—career support from day one.
Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a…
Discover Chef Skyler Hanka ’12, a consulting chef and educator who blends culinary expertise with nutrition to inspire healthy cooking and food as medicine.
Interested in turning your love for baking fresh bread into a career? You could be a professional baker.
CIA alum Sidney Rubenstein ’22 shares his journey from student to private chef for the NY Jets and Red Bulls and contestant on Netflix’s Next Gen Chef.
Get the full details on the job of a restaurant manager, including required skills, responsibilities, and pay in our guide to restaurant management.
Learn the differences between a chef and cook, including responsibility and salaries, in our cook vs chef comparison.
Learn how to become a personal chef with our guide to the skills, responsibilities, and requirements of this culinary career.