CIA Externship Spotlight: Katchy Nnonyelu ’26 on Externship at Tatiana by Kwame Onwauchi ’13
Katchy Nnonyelu describes a day in the life as a CIA student with a culinary externship (paid internship) at Tatiana in New York City.
Katchy Nnonyelu describes a day in the life as a CIA student with a culinary externship (paid internship) at Tatiana in New York City.
Recommendations for CIA Freshmen who attend the CIA Career Fair, to see what possible opportunities there are and to practice professional interview skills.
The Womxn club is a student organized club at CIA.
At CIA, we have a career fair on campus each semester with the best companies & restaurants in the industry. In Spring 2024, 150 companies connected with CIA students.
Here are some of my tips and tricks I used to secure my externship at Gurney’s Resort in Montauk, NY.
A Culinary Institute of America student provides some valuable insights to maximize your success when attending the CIA’s career fair.
Hear why recruiters turn to the CIA when looking for leaders and see how students benefit from this amazing opportunity to network.
CIA hospitality management ESD honor society students take Manhattan! They breakfasted, networked, and attended an eye-opening hotel conference and expo.
Food Media is a window into the industry that holds all the amazing surprises of what’s on the market. It’s the place where people go to get inspired or to inspire.
There are plenty of career paths to follow, each calling for unique talents and skill sets. A degree from The CIA will open those doors and get you there.
A CIA degree prepares you for many types of culinary careers beyond cooking.
Culinary Connect is a free online service for CIA students with 3,200+ internship and job database of back-of-the-house, pastry, and hospitality positions.