Student Spotlight: Kaelyn Fay ’26
An interview with CIA Applied Food Studies student Kaelyn Fay. Kaelyn wasn’t sure about her career path but knew culinary school is where she wanted to be.
An interview with CIA Applied Food Studies student Kaelyn Fay. Kaelyn wasn’t sure about her career path but knew culinary school is where she wanted to be.
An interview with CIA student Deborah Alterio who is in the Baking and Pastry Arts program. Deborah is an international student from Guatemala City, Guatemala.
An interview with CIA student Eric Jones who is in the Hospitality Management program. Eric is an adult student who was an electrician in the U.S. Marine Corps.
SPICE here at CIA is more than a club, it’s a student run organization here on campus. They host so many different events on campus.
We polled faculty members who have judged, participated in, and mentored competitors throughout countless competitions to find out just what are the keys to success.
The second and third rounds of the fourth annual Tri-Wizard Cup competition in the Student Recreation Center.
The first round of the fourth annual Tri-Wizard Cup competition in the Student Recreation Center.
Every year, CIA plans a trip to see the Radio City Rockettes and 50 lucky students get to go.
Discover how CIA’s Active Minds Club supports students and de-stigmatizes mental health at the Culinary Institute of America.
Experience the excitement of the 34th annual Chili Cook-Off at CIA. Get a taste of the best chili dishes and feel the vibrant atmosphere.
CIA students immersed themselves in the foodie paradise at New York FoodieCon in Brooklyn, NY. Discover amazing vendors, panel sessions, and a vibrant atmosphere.
Join the CIA community in raising funds for student scholarships at the Run for Your Knives 5K at CIA’s Hyde Park, NY campus.