Student Spotlight: Khamaree Howard
Student Khamaree Howard shares her CIA journey, hands-on training, leadership, and goals to mentor others and open her own restaurant.
Student Khamaree Howard shares her CIA journey, hands-on training, leadership, and goals to mentor others and open her own restaurant.
Casino Night at CIA transformed the Student Rec Center into a high-energy casino with games, prizes, music, and unforgettable campus fun.
Student Spotlight: Jaidalyn Fan shares how pastry, culture, and studying abroad in Singapore shaped her global perspective at CIA.
Discover student life at Culinary Institute of America through clubs, friendships, and activities that help you belong beyond the kitchen.
Meet Maria Ortiz-Ortegon, a Food Business Management student blending sustainability, storytelling, and pastry through hands-on CIA experiences.
Feeling burnt out mid-semester? CIA students share practical ways to reset, recharge, stay motivated, and refocus through reflection and community support.
Students celebrate Heart Awareness Month with open gym volleyball—building community, relieving stress, and supporting heart health.
A CIA student’s love letter to The Egg’s Pizza Station—fast, stone-fired pies with gooey cheese, crispy crust, and daily specialties.
See how CIA’s Culinary Connect, advisors, and alumni network help students land externships and jobs—career support from day one.
Celebrate the CIA’s fifth annual Tri-Wizard Tournament, now featuring hospitality skills in a fun, high-energy competition showcasing student talent.
CIA students return to Foodie Con 2025, joining top food media voices and attending panels like “From Content to Commerce” and “The Ultimate Pitch.
Discover fun fall activities near CIA’s Hudson Valley campus—from apple picking and local festivals to Sleepy Hollow adventures and seasonal campus events.