Fall 2026 Accepted Student Parent FAQ
Let’s Get Cooking! Getting Ready for Fall 2026 Congratulations on your students’ acceptance to the Culinary Institute of America! We’ve compiled answers to some…
Let’s Get Cooking! Getting Ready for Fall 2026 Congratulations on your students’ acceptance to the Culinary Institute of America! We’ve compiled answers to some…
CIA’s annual Cookie Bake-Off showcased student creativity, teamwork, and baking talent as 12 teams competed to craft original cookies.
Culinary Connect is a free online service for CIA students with 3,200+ internship and job database of back-of-the-house, pastry, and hospitality positions.
Student Khamaree Howard shares her CIA journey, hands-on training, leadership, and goals to mentor others and open her own restaurant.
Casino Night at CIA transformed the Student Rec Center into a high-energy casino with games, prizes, music, and unforgettable campus fun.
Student Spotlight: Jaidalyn Fan shares how pastry, culture, and studying abroad in Singapore shaped her global perspective at CIA.
Discover student life at Culinary Institute of America through clubs, friendships, and activities that help you belong beyond the kitchen.
Meet Maria Ortiz-Ortegon, a Food Business Management student blending sustainability, storytelling, and pastry through hands-on CIA experiences.
Feeling burnt out mid-semester? CIA students share practical ways to reset, recharge, stay motivated, and refocus through reflection and community support.
Students celebrate Heart Awareness Month with open gym volleyball—building community, relieving stress, and supporting heart health.
A CIA student’s love letter to The Egg’s Pizza Station—fast, stone-fired pies with gooey cheese, crispy crust, and daily specialties.
See how CIA’s Culinary Connect, advisors, and alumni network help students land externships and jobs—career support from day one.