Alumni Spotlight: Timothy Fisher ’15
Interview with Food Business Management graduate Timothy Fisher ’15. Timothy shares his experience at CIA and his pride in his education.
Food Business Blog Posts
Topic
Alumni Spotlight: Zach Moquin ’16
CIA alumni, Zach Moquin ’16, answers questions from CIA students about his experience at CIA and gives advice for a career in the foodservice industry.
Alumni Spotlight: Chef Kimberly Roope ’22
CIA alumni, Kimberly Roope ’22, answers questions from CIA students about her experience at CIA and gives advice for a career in the foodservice industry.
CIA Alumni Lead the Way in Food Business Innovation
Learn what our CIA alumni are doing in the food business field.
Ryan Bishop ‘12: Master’s Student Spotlight
I developed a passion for the hospitality industry back in high school. I want to continue to explore what this wonderful field has to offer and grow right along with it.
Joseph Ndungu ’09 —Guarding Our Food Systems
Joseph Ndungu ’09 earned a Bachelor’s in Culinary Arts Management at The Culinary Institute of America after a brief career in the military.
John Gibbs: From Army Family to CIA Family
John Gibbs is a veteran of the U.S. Army and a CIA student pursuing his bachelor’s degree in food business management at the college’s New York campus.
Cool Course: Human Resource Management
Led by Associate Professor of Business Management Lynne Eddy, the Human Resource Management class applies principles directly to the foodservice environment.
Carson Moreland: How to Attend Culinary College Debt-Free
"It is absolutely possible to graduate from the CIA debt-free. You just have to stay organized, manage your time well, and stay motivated.
Kole Bailey – Student Bio
“Since every professor and chef is hired after working many years in the industry, with many being leaders of their craft (CMCs and CMBs), I know I am
CIA Grad Has Two Restaurants in the World’s 50 Best
A CIA education can take you to anywhere in the world.
Nicholas Aguilar – Student Bio
– "My main career goal is to be a general manager of a restaurant. I want to be a leader that I would look up to.