Learn About Tuition

2017–2018 Tuition and Fees

The tuition and fees listed below go into effect on July 1, 2017 for all degree programs at our Hyde Park, NY campus.

* Full time tuition is per semester, with each semester ranging from 12–18 credits.
** Board listed is the CIA Meal plan, which provides points equivalent to two meals per day on scheduled class days with flexible gold points that can be used throughout the semester.
† First-semester supplies for culinary arts students include culinary tool kit and uniforms.
†† First-semester supplies for baking and pastry arts students include baking & pastry tool kit and uniforms.
‡ Supplies for culinary arts students.
‡‡ Supplies for baking and pastry arts students.
+ The general fee includes charges such as student activity and exam fees.
Note: Students in the bachelor’s degree programs may take a three-credit elective in Global Cuisines and Cultures. Rates are subject to change based on seasonal costs and exchange rates at the time of booking. Rates will be announced prior to registration for the course and currently average $5,000 per trip.

2017–2018 Tuition and Fees

The tuition and fees listed below go into effect on July 1, 2017 for the associate degree programs at our CIA St. Helena, CA campus.

* Full time tuition is per semester, with each semester ranging from 12–18 credits.
** Board includes two meals per day on scheduled class days.
† First-semester supplies for culinary arts students include culinary tool kit and uniforms.
†† First-semester supplies for baking and pastry arts students include baking & pastry tool kit and uniforms.
‡ Supplies for culinary arts students.
‡‡ Supplies for baking and pastry arts students.
+ The general fee includes charges such as student activity and exam fees.

Note: In addition to the fees listed above, California residents, or students enrolled at the California campus, may be subject to a non-refundable Student Tuition Recovery Fund (STRF) fee. For students who enroll after January 1, 2015, the fee is $0 (zero) per $1,000 of institutional charges. The STRF rate is subject to change based on the balance in the STRF account. Read more information about the STRF. (PDF)

Based on the 2017–2018 tuition/fee schedule, the estimated total charge for an entire educational program is as follows: Associate degree in baking and pastry arts: $68,495; Associate degree in culinary arts: $68,525.

2017–2018 Tuition and Fees

The tuition and fees listed below go into effect on July 1, 2017 for ACAP at our CIA St. Helena, CA campus.

* Full-time tuition is per semester, with each semester ranging from 12–18 credits.
** Board includes two meals per day on scheduled class days.
† First semester supplies.
+ The general fee includes charges such as student activity and exam fees.

Note: In addition to the fees listed above, California residents, or students enrolled at the California campus, may be subject to a non-refundable Student Tuition Recovery Fund (STRF) fee. For students who enroll after January 1, 2015, the fee is $0 (zero) per $1,000 of institutional charges. The STRF rate is subject to change based on the balance in the STRF account. Read more information about the STRF. (PDF)

Based on the 2017–2018 tuition/fee schedule, the estimated total charge for an entire educational program is as follows: Accelerated Culinary Arts Certificate Program: $34,420.

Gainful Employment Disclosures

2017–2018 Tuition and Fees

The tuition and fees listed below go into effect on July 1, 2017 for WBGC at our CIA St. Helena, CA campus.

* Full-time tuition is per semester, with each semester ranging from 12–18 credits.
** Board includes two meals per day on scheduled class days.
† First semester supplies.
+ The general fee includes charges such as student activity and exam fees.

Note: In addition to the fees listed above, California residents, or students enrolled at the California campus, may be subject to a non-refundable Student Tuition Recovery Fund (STRF) fee. For students who enroll after January 1, 2015, the fee is $0 (zero) per $1,000 of institutional charges. The STRF rate is subject to change based on the balance in the STRF account. Read more information about the STRF. (PDF)

Based on the 2017–2018 tuition/fee schedule, the estimated total charge for an entire educational program is as follows: Wine and Beverage Graduate Certificate Program: $34,170.

Gainful Employment Disclosures

2018 Tuition and Fees—May 8, 2018 entry date

* Full-time tuition is per semester, with each semester ranging from 12–18 credits.
† First-semester supplies for culinary arts freshmen includes culinary tool kit and uniforms.
†† First-semester supplies for baking and pastry arts freshmen includes baking and pastry tool kit and uniforms.
** Board covers one meal per day on scheduled class days.
+ Includes charges such as exam fees.
‡ Supplies for culinary arts students.
‡‡ Supplies for baking and pastry arts students.