I teach the Advanced Baking Principles course, where I introduce students to baking with regards to dietary restrictions and/or allergen awareness. One of my jobs as an instructor is to get students to “think.” I’m proud of my work with students; every day is an adventure.
CIA stands out from other culinary and traditional colleges because this place is full of food and people dedicated to the world of food. Immerse yourself! My advice to students is to remember to be humble and to be dedicated to this business. Prepare good, clean food; eat right; and be active.
My pets, ice hockey, and bicycling are pastimes I enjoy when I’m not working. I use Facebook, but no hashtags for me!
Education:
BS, AS, Johnson & Wales University, Providence, RI.
Professional Experience:
Assistant Professor, Johnson & Wales University. Formula Designer/Bread Baker, Narragansett Bay Baking Co., Newport, RI. Baker/Chef, South Shore YMCA, Sandwich, MA. Bakery Manager, Providence Bagel Co., RI. Pastry Chef, The Dunes Club, Narragansett, RI. Baker, Walt Disney World, FL. Evening Pastry Cook, The Ritz-Carlton Hotel, Boston.