Welcome to the Culinary Institute of America
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    Travel Abroad Experiences

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  • A Deep Dive!

    The CIA’s world-wide reputation means you get special access to the cuisines and cultures of these exciting travel abroad destinations. Deepen your knowledge of techniques and flavors, and develop an appreciation for another culture.

  • Study Abroad in China

    China

    From picking tea leaves on a plantation to visiting the Bamboo Mountain and Terracotta Warriors, and from sampling Sichuan street food to learning from China’s best chefs, this adventure is a once-in-a lifetime experience!
    Study Abroad in France

    France

    Extend your knowledge of French food and culture with opportunities to learn from great chefs, tour local markets, and taste the terroir at famous wineries throughout the Champagne, Normandy, and Alsace regions.
    Study Abroad in Italy

    Italy

    Authentic in every way, this tour of Italy’s cuisine and culture takes you behind closed doors to sites of local food producers, wineries, mills, and pasta makers, as well as visits to several amazing historic landmarks.
    Study Abroad in Peru

    Peru

    Savor the cuisine of the Andean highlands and visit Machu Picchu, explore the rich fusion of ingredients and cooking techniques in Peruvian cuisine, and visit memorable cultural locations.
    Study Abroad in Spain

    Spain

    Ingredients are center stage during this exciting trip! Visit fisherman in Basque country, farmers raising Iberian pigs, family-owned artisanal cheese-makers, and taste great Spanish wines, everywhere.
    Study Abroad in U.S. Hudson Valley

    U.S. Hudson Valley

    Get close to the earth in the Hudson Valley as you explore America’s oldest wine-making region and tour the vineyards; meet and work with local food producers, farmers, and chefs; and discover the rich cultural heritage of the Valley.