Whether you choose a domestic or international destination, you’ll get special access to the cuisines and cultures of these exciting locations. It’s the best possible way to deepen your knowledge of international techniques and flavors, and develop an appreciation for another culture.
The CIA’s California campus—located in the heart of Napa Valley, the ultimate food and wine destination—is host to three concentration options. Choose from Advanced Concepts in Baking and Pastry; Advanced Wine, Beverage, and Hospitality; and Farm-to-Table: Practices of a Sustainable Table. Whatever your interest, you’ll spend a full semester exploring and tasting all the region has to offer.
Experience the vibrant culture and restaurant scene of San Antonio during the Latin American Cuisine concentration. You’ll spend the semester living and learning at the CIA’s Texas campus, immersed in the bold and fresh flavors of Mexico, Brazil, Peru, Central America, Caribbean, and other Latin American regions.