If you’re a food industry professional with years of experience, someone looking to change careers, or just want to know more about the culinary arts, the CIA offers a wide menu of academic experiences tailored to match your needs. These include:
In addition to learning in our classrooms and kitchens, you’ll also:
In addition, our year-round academic cycles make it easier to start your CIA education when it’s most convenient as you balance work, family, and other life commitments. Learn more about our year-round entry dates.
If you’ve already earned college credits, be sure to check out the CIA’s transfer credit policies.