Education:
BA, Macalester College, St. Paul, MN. AOS, CIA, Hyde Park, NY.
Professional Experience:
Pastry Chef Instructor, International Culinary Center, New York City. Pastry Chef, The Wayfarer, New York City; Crown Hospitality Group, New York City; The Waverly Inn, New York City; Café Select, New York City. Pastry Sous Chef, Marea, New York City. Pastry Assistant, Bouley Restaurant, New York City.