Ensuring a clean, healthy planet is one of the most important goals of the food industry. Launched 2010 in, The Culinary Institute of America’s Green Campus Initiative demonstrates our own commitment to this ideal as students, faculty, and staff collaborate to make our college campuses even more sustainable and eco-friendly.
This is accomplished through several channels, such as:
CIA Green Campus Initiative has already earned numerous accolades, including:
In addition, the CIA is a member of the Environmental Consortium of Hudson Valley Colleges and Universities.