California Disclosures

Disclosures

The Bureau of Private Postsecondary Education requires that The Culinary Institute of America make available the following information for our California campus.

Approval to Operate

The Culinary Institute of America is a private postsecondary institution and has been granted approval to operate by the California Bureau for Private Postsecondary Education (Bureau for Private Postsecondary Education, 1747 North Market Boulevard, Suite 225, Sacramento CA 95834; www.bppe.ca.gov; toll-free phone number: 1-888-370-7589). The definition of approval to operate is compliance with state standards as set forth in the California Private Postsecondary Act of 2009.

CIA Academic Catalog

BPPE Annual Report (PDF)

School Performance Fact Sheets

• School Performance Fact Sheet—Associate in Occupational Studies in Baking and Pastry Arts (PDF)
• School Performance Fact Sheet—Associate in Occupational Studies in Culinary Arts (PDF)
• School Performance Fact Sheet—Master of Professional Studies in Wine Management (PDF)
• School Performance Fact Sheet—Accelerated Culinary Arts Certificate (PDF)

Employment and salary data

• Introduction Sheet (PDF)
• Employment Positions within the Field (PDF)

Student Brochures