California Disclosures
Disclosures
The Bureau of Private Postsecondary Education requires that the Culinary Institute of America make available the following information for our California campus.
Approval to Operate
The Culinary Institute of America is a private postsecondary institution and has been granted approval to operate by the California Bureau for Private Postsecondary Education (Bureau for Private Postsecondary Education, 1747 North Market Boulevard, Suite 225, Sacramento CA 95834; www.bppe.ca.gov; toll-free phone number: 1-888-370-7589). The definition of approval to operate is compliance with state standards as set forth in the California Private Postsecondary Act of 2009.
Here is a link to the Culinary Institute of America’s 2023 Annual Report Summary.
School Performance Fact Sheets
Fact Sheets currently posted on this page are for students starting in either Spring 2025, Summer 2025, or Fall 2025. Fact Sheets for students starting in 2026 will be posted in late November/early December of 2025. At that time, this message will change to indicate the update has occurred.
- School Performance Fact Sheet—Associate in Occupational Studies in Baking and Pastry Arts (PDF)
- School Performance Fact Sheet—Associate in Occupational Studies in Culinary Arts (PDF)
- School Performance Fact Sheet—Accelerated Culinary Arts Certificate (PDF)