California Disclosures

Two chefs in professional kitchen attire are preparing food. The chef in the foreground smiles while cutting red bell peppers, and the chef in the background is focused on peeling potatoes. Stainless steel appliances and utensils are visible in the kitchen.

Disclosures

The Bureau of Private Postsecondary Education requires that the Culinary Institute of America make available the following information for our California campus.

Approval to Operate

The Culinary Institute of America is a private postsecondary institution and has been granted approval to operate by the California Bureau for Private Postsecondary Education (Bureau for Private Postsecondary Education, 1747 North Market Boulevard, Suite 225, Sacramento CA 95834; www.bppe.ca.gov; toll-free phone number: 1-888-370-7589). The definition of approval to operate is compliance with state standards as set forth in the California Private Postsecondary Act of 2009.

CIA Academic Catalog

BPPE Annual Report (PDF)

School Performance Fact Sheets


Employment and salary data


Student Brochures

Contact Us

CIA California

2555 Main Street St. Helena, CA 94574

Contact Us

CIA at Copia

500 1st Street Napa, CA 94559