Visit the CIA in Texas

See how the CIA’s associate degree program can start you on the road to a successful and rewarding culinary career. Join us for an Admissions Open House and discover the many opportunities that await you in the foodservice and hospitality industry!

• Learn about the CIA and its admissions requirements
• Tour our amazing kitchen facilities
• Find out about financial aid and scholarship opportunities
• Meet with your admissions representative

Open Houses are held multiple times a month. Register online or if you prefer to register by phone, call 1-800-CULINARY (285-4627) to make your reservation. Registration begins 15 minutes before program starts.

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Once you’ve been accepted to the CIA, Accepted Student Day is a great way to see the campus firsthand, find out what’s next for you, and get a taste of life at the college.

Come visit us and get key info about enrollment steps, financial aid, and student employment. You’ll also enjoy a lively culinary demonstration, tour our beautiful campus, hear from students and faculty, and savor some fabulous food.

Space is limited, and is on a first-come, first-served basis—so reserve your spot ASAP. We can’t wait to welcome you to campus!

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Why wait? With our Instant Decision Appointments, you can request a one-on-one review of your application and supporting documents with a member of our admissions team! You bring the materials—and we’ll give you an admissions decision that same day!

Appointments are available Monday–Friday from 8:30 a.m. through 5 p.m.

Request Your Appointment

These personal, one-on-one events are a great way to discover how the CIA fits into your future. Your admissions officer will get to know you as you talk about your goals and work together on your admissions plan. Come prepared with tons of questions! Plus, if you bring your completed application form to this event, you will receive a $50 application fee waiver!

To schedule an appointment for one of these events, please sign up online using the link below or call the CIA Admissions Department at 1-800-CULINARY (285-4627).

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